Mexicanpepperchilidip Recipes

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5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS



5 Ingredient Yummy Layered Mexican Dip W/ No Beans image

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!

Provided by 1stimeMom

Categories     Winter

Time 33m

Yield 1 pan, 1-12 serving(s)

Number Of Ingredients 7

15 ounces chili without beans (don't get the kind with beans- Hormel is best)
16 ounces cream cheese (full fat, low fat or no fat)
chopped bunch scallions also called green onion (grocers produce)
6 ounces green chilies (Mexican isle)
8 ounces cheddar cheese (or Mexican blend)
16 ounces tortillas or 16 ounces corn chips
pitted sliced black olives

Steps:

  • Preheat oven to 350 - don't nuke it!
  • Use large rectangular 11x14 glass baking dish/Pyrex.
  • Spread cream cheese on bottom of pan.
  • Spread chili no beans on top of that.
  • Spread green chilis on top of that.
  • Spread green onions/scallions on top of that (to taste).
  • You can add olives here if you wish.
  • Spread cheese on top of that.
  • You get the picture it's a layered dip. It's simple.
  • Bake at 350 until bubbly around edges.
  • Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
  • hand out recipe cards. Everyone will want it.

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