Mexicanmorningpotatopie Recipes

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MEXICAN MORNING POTATO PIE



Mexican Morning Potato Pie image

Ready, Set, Cook! Special Edition Contest Entry. Crispy on the outside and creamy on the inside Mexican Potato Pie to make your morning lively with Simply Potatoes Shredded Hash Browns, black beans and taco seasoning.

Provided by nbrush

Categories     Potato

Time 1h5m

Yield 1 Pie, 4 serving(s)

Number Of Ingredients 7

1 large egg, beaten
1/4 cup milk
3/4 teaspoon taco seasoning, divided
0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup canned black beans, drained and rinsed
1/4 cup red pepper, small-diced
1 cup Mexican blend cheese, shredded divided

Steps:

  • With non-stick spray, coat a 9 inch round glass pie plate then set aside.
  • In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and ¾ cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
  • Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.

Nutrition Facts : Calories 208.5, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.3, Sodium 642.6, Carbohydrate 12.9, Fiber 4.4, Sugar 2, Protein 12.9

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