Mexicanhots Recipes

MEXICAN HOTS

Mexican Hots image

A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use

Provided by The Thorn of Hudson

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hamburger
1/2 cup breadcrumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 onion, small diced
1 green pepper, diced
1/2 teaspoon dried sage
3/4 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper flakes

Steps:

Mix all ingredients.
form into your hamburger patties, or meatloaf (it's your choice).

Nutrition Facts : Calories 308, Fat 15, SaturatedFat 5.5, Cholesterol 129, Sodium 484.3, Carbohydrate 14.6, Fiber 1.9, Sugar 2.9, Protein 27.4

MEXICAN CRISPY ROASTED POTATOES

Mexican Crispy Roasted Potatoes image

These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian)

Provided by Isabel Eats

Categories Side

Time 50m

Number Of Ingredients 11

Ingredients

1 1/2 pounds petite red potatoes, (washed and quartered)
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon ancho chili powder
1/2 teaspoon dried oregano
1/4 teaspoon coriander
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 pinch cayenne pepper
1/2 cup freshly grated Parmesan cheese
4 tablespoons finely chopped cilantro

Steps:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray.
In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.Be careful not to overcrowd the potatoes. They should have plenty of room to breathe. If they don't, divide them onto two baking sheets.
Sprinkle potatoes with Parmesan cheese and bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
Sprinkle potatoes with cilantro, more salt if desired and serve.

Nutrition Facts : ServingSize 1 /4th of recipe, Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 1452 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g

MEXICAN CHEESEBURGERS

Mexican cheeseburgers image

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Provided by Alida Ryder

Categories Burgers Dinner Mexican

Time 40m

Number Of Ingredients 21

Ingredients

1 kg beef mince (ground beef)
3 garlic cloves (finely chopped)
1/2 cup bread crumbs
1 egg
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp paprika
1-2 tsp salt
cracked black pepper
4-6 slices of cheese
4-6 fresh (hamburger buns)
2 large (ripe avocados)
juice of 1/2 lemon
salt & pepper to taste
3 large (ripe tomatoes, finely chopped)
1 large red onion (peeled and finely chopped)
1/2 cup fresh parsley (finely chopped)
1/2 red chilli (finely chopped (remove the seeds if you don't like it hot))
salt & pepper to taste

Steps:

Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
Serve on a fresh bread roll with home-made salsa and guacamole.
Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
Set aside until you're ready to use it.
Combine all the ingredients and mix through.
Set aside until you're ready to use it.

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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