Mexicanhotchocolatecupcakeswithcocoawhippedcream Recipes

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

EASY MEXICAN HOT CHOCOLATE

Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

MEXICAN HOT COCOA CUPCAKES

Mexican Hot Cocoa Cupcakes image

Betty Crocker™ Super Moist™ devil's food cake mix is spiced up with a touch of cinnamon.

Provided by Stephanie Wise

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
2 teaspoons ground cinnamon
1 1/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla
3 eggs
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Additional ground cinnamon for garnish

Steps:

Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
Bake cupcakes and cool completely as directed on box.
Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.

Nutrition Facts : ServingSize 1 Serving

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