Mexicanfrankfurters Recipes
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
SPICY FRANKFURTERS
Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.
Provided by jeswes54
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!
Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3
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FAJITA FRANKFURTERS - MAPLE LODGE FARMS
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Servings 6Total Time 25 mins
- Preheat grill to medium-high heat; grease grate well. Toss together red peppers, green pepper, onion, oil and salt.
- Grill frankfurters, turning, for 6 to 8 minutes or until grill-marked and heated through. Grill peppers and onion for 5 to 8 minutes per side or until grill-marked and tender.
- Thinly slice peppers and cut onion slices in half; mix together. Assemble frankfurters in buns with pepper and onion mixture, cheese and jalapenos. Serve with lime wedges.
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