Mexicaneggsandrice Recipes
MEXICAN EGGS AND RICE
We eat this for breakfast whenever we have leftover rice. It's so simple and tasty. You can use plain rice (and we often do), but we especially like it with leftover Recipe #37782. I think it's best with homemade salsa, or a fresh salsa purchased from the refrigerated section of your grocery store. The best thing about eating salsa at breakfast, is that it changes the way your coffee tastes! Something about Mexican breakfast and coffee are so right together. Ingredient amounts are per person; you can easily scale to the number of servings for your family.
Provided by appleydapply
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Reheat your cooked, leftover rice.
- Meanwhile, heat the oil or bacon grease in a nonstick skillet over medium heat.
- Grate the cheddar so it will be ready when your eggs are.
- Fry the egg to the your preferred level of doneness. I really like it with the yolk still runny, so when you cut into the egg on your plate, the yolk mixes with the rice and salsa. This takes about 2 minutes cooking on the first side, then I flip it over and cook for about 20-30 seconds on the other side.
- Spoon the rice onto a plate.
- Top with the fried eggs.
- Immediately sprinkle the grated cheddar on top, then spoon on the salsa.
- If you are making more than one serving, you won't need to add the whole amount of oil to the skillet for the next servings, as some of the oil will still be in the pan.
- This is an easy weekday breakfast. On weekends when we want a bigger breakfast, we'll also warm up some canned black beans, and tortillas to serve on the side.
MEXICAN RICE WITH POACHED EGGS
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. -Jeanne Lewis, Brooklyn, Michigan
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook sausage, crumbling meat, with onion and peppers until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in beef base, cumin and black pepper., Add rice; brown lightly. Pour in water. Bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Fluff with a fork. Transfer to a platter; keep warm., Meanwhile, poach eggs by bringing 2-3 in. water to a boil in a large saucepan or skillet with high sides; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to water surface, slip egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Place on rice; sprinkle with cheese. If desired serve with warm tortillas.
Nutrition Facts : Calories 482 calories, Fat 28g fat (10g saturated fat), Cholesterol 246mg cholesterol, Sodium 998mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
More about "mexicaneggsandrice recipes"
MEXICAN EGGS AND RICE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MEXICAN CORNBREAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHILES RELLENOS (MEXICAN CHEESE-STUFFED CHILES) - SLENDER KITCHEN
From slenderkitchen.com
35 SKILLET MEALS THAT DELIVER BIG FLAVOR WITHOUT LEAVING YOU WITH …
From retrorecipebook.com
25 MEXICAN CASSEROLE RECIPES YOU CAN’T SAY NO TO
From chefstandards.com
ROBIN MILLER COOKS DELICIOUS RECIPES FOR ANY DAY OF THE WEEK...
From robinmillercooks.com
MEXICAN RICE AND BEANS BAKED EGGS - AMERICAN HEART ASSOCIATION
From recipes.heart.org
MEXICAN RICE RECIPE | ARROZ A LA MEXICANA
From mexicoinmykitchen.com
MEXICAN EGGS AND RICE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MEXICAN SKILLET EGGS AND RICE RECIPES
From tfrecipes.com
ONE-POT RICE & BEAN BAKED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
MEXICAN EGGS AND RICE RECIPES
From tfrecipes.com
MEXICAN BREAKFAST SCRAMBLE - MINUTE® RICE
From minuterice.com
MEXICAN RICE BAKE WITH CHORIZO AND EGGS - SERVING DUMPLINGS
From servingdumplings.com
MEXICAN RICE AND BEANS BAKED EGGS - LOUISIANA COOKIN
From louisianacookin.com
MEXICAN STYLE EGGS: A LA PAPI - PATI JINICH
From patijinich.com
MEXICAN EGGS AND RICE RECIPES
From menuofrecipes.com
17 MEXICAN-INSPIRED CASSEROLES FOR FAMILY-PLEASING DINNERS
From allrecipes.com
MEXICAN RICE & CRISPY EGGS - MEXICO IN MY POCKET
From mexicoinmypocket.com
20 BREAKFAST RECIPES THAT MAKE DELICIOUS—AND EASY—DINNERS
From allrecipes.com
SUPER EASY SPICY MEXICAN RICE & EGGS | FRESH RECIPES NZ
From fresh.co.nz
ELOTE SEASONING RECIPE - THE DARING GOURMET
From daringgourmet.com
MEXICAN RICE AND BEANS BAKED EGGS - NC EGG ASSOCIATION
From ncegg.org
MEXICAN CORNBREAD CASSEROLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ARROZ CON HUEVO OR RICE WITH EGG - LAZY LUNCH - LAYLITA'S RECIPES
From laylita.com
EASY MEXICAN COLESLAW RECIPE (DAIRY-FREE DRESSING)
From mexicanmademeatless.com
LOCAL DISH RECIPE WITH LISA PRINCE – MEXICAN RICE AND BEANS …
From gottobenc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
