Mexicandeviledeggs Recipes

SPICY MEXICAN DEVILED EGGS

Steps:

• Boil eggs in water for 10 minutes.
• Drain water and let eggs cool.
• Peel the shell from the eggs after that have cooled.
• Cut eggs in half, lengthwise.
• Scoop out hardened yolks.
• Place the yolks in a medium bowl and add remaining ingredients.
• Mix all ingredients together until mixed well.
• Place mixture by teaspoonfuls inside each egg.
• Refrigerate.

MEXICAN DEVILED EGGS

Steps:

• Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
• Put yolks in a mixing bowl.
• Mix will all other ingredients except the cilantro.
• Heat the beans slightly and stir well.
• With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
• Evenly put the yolk filling over that.
• Continue until all the egg whites are filled.
• Sprinkle finely chopped cilantro over the tops.
• Eat immediately or chill until ready to eat.

MEXICAN DEVILED EGGS

Steps:

• Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
• Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
• Spoon or pipe yolk mixture evenly into egg white halves.
• Garnish with chili powder and parsley sprigs if desired.