Mexicanbeerandcheesedip Recipes

MEXICAN BEER AND CHEESE DIP

Steps:

• Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
• Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
• Add both cheeses and cook until bubbly.
• Remove from heat and stir in beans before serving.

MEXICAN BEER CHEESE DIP

Steps:

• In a large hot skillet over medium heat, brown the chorizo until cooked, about 5-7 minutes. Remove the chorizo with a slotted spoon to a bowl, leaving the grease behind.
• Add the onion and jalapeno to the hot grease and cook until softened, about 5 minutes. Add garlic and cook 60 seconds.
• Stir in flour, coating the onion mixture. Slowly whisk in the beer and milk. Bring to a boil and cook for 3-5 minutes or until thickened. Stir in the cheese and salt until cheese has completely melted. Add the cooked chorizo. Remove from the heat, garnish with cilantro, and serve immediately.

MEXICAN BEEF AND CHEESE DIP

Steps:

• Brown ground beef in a skillet. Add onions and garlic.
• Add all other ingredients except the cheese and simmer on low for 15-20 minutes.
• Add cheese and simmer until melted.
• Garnish with fresh cilantro and serve with tortilla chips

MEXICAN CREAM CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
• Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

MEXICAN PEPPER CHEESE DIP

Steps:

• Preheat oven to 375°F.
• In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
• Add the jalapeños and the garlic and sauté for 2 more minutes.
• Add the corn and sauté for 5-6 minutes.
• Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
• Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
• Serve with your favorite chips!

CANTINA BEER-CHEESE DIP

Steps:

• In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate., Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips.

EASY CHEESY MEXICAN DIP

Steps:

• Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
• Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.

SPICY MEXICAN CHEESE DIP WITH BEANS

Steps:

• Combine ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.