Mexicanbeef Recipes

MEXICAN BEEF SUPREME

Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

25 BEST MEXICAN GROUND BEEF FOODS

25 Best Mexican Ground Beef Foods image

Provided by insanelygood

Categories Beef Recipe Roundup

Number Of Ingredients 25

Ingredients

Mexican Ground Beef Skillet
Mexican Picadillo
One-Pot Mexican Ground Beef and Rice
Mexican Ground Beef Tacos
Mexican Ground Beef Casserole
Cheesy Ground Beef Empanadas
Ground Beef Burritos
Easy Ground Beef Enchiladas
Ground Beef Fajitas Recipe
Beef Chimichangas Recipe
Ground Beef Tostadas
Ground Beef Tamales (tamales de picadillo)
Easy Healthy Taco Salad Recipe with Ground Beef
Walking Taco Casserole Recipe
Paula Deen's Taco Soup
Easy Frito Pie
Mexican Pizza
Mexican Meatballs
One-Pot Burrito Bowl Recipe
Taco Egg Rolls
Ground Beef Queso Dip
Cheesy Ground Beef Quesadillas
Beefy Mexican Rice Soup
Mexican Goulash
Slow Cooker Mexican Spiced Chili

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Mexican ground beef dish in 30 minutes or less!

Nutrition Facts :

MEXICAN BEEF STEW

Mexican Beef Stew image

Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 8 servings (4-1/2 quarts).

Number Of Ingredients 13

Ingredients

4 medium potatoes, peeled and cubed
1 can (16 ounces) fat-free refried beans
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10 ounces) enchilada sauce
2 cups frozen corn
1 large red onion, chopped
1 can (4 ounces) chopped green chilies
2 tablespoons chopped pickled jalapeno slices
1 tablespoon lime juice
1 teaspoon ground cumin
Dash crushed red pepper flakes
1 boneless beef chuck roast (3 to 4 pounds)
Sour cream

Steps:

In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker., Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream.

Nutrition Facts : Calories 467 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.

KRIS' AMAZING SHREDDED MEXICAN BEEF

Kris' Amazing Shredded Mexican Beef image

My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.

Provided by Kris Ross

Categories World Cuisine Recipes Latin American Mexican

Time 8h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (4 pound) beef bottom round roast or other lean roast
2 teaspoons ground black pepper
1 large onion, diced
1 (7 ounce) can chopped green chilies
2 teaspoons chili powder
1 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons ground cumin
1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
1 cube beef bouillon

Steps:

Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.3 g, Cholesterol 96.8 mg, Fat 20.8 g, Fiber 1.3 g, Protein 31.2 g, SaturatedFat 7.9 g, Sodium 426.4 mg, Sugar 1.3 g

MEXICAN BEEF

Mexican Beef image

This is a great way to make meat for tacos, burritos or nachos without having to purchase the taco seasoning!! This is a recipe from Taste of Home, that I changed slightly for our tastes.

Provided by diner524

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 onion, diced (small)
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cornstarch
1/3 cup water
4 taco shells, flour tortillas or 4 tortilla chips
shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa (optional)

Steps:

In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

Nutrition Facts : Calories 324.9, Fat 20.1, SaturatedFat 7.5, Cholesterol 77.1, Sodium 440.6, Carbohydrate 12.4, Fiber 1.8, Sugar 1.5, Protein 22.7

MEXICAN BEEF

Mexican Beef image

Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.

Provided by Taste of Home

Categories Appetizers Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon cornstarch
1/3 cup water
4 taco shells, flour tortillas or tortilla chips
Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano. , Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

Nutrition Facts :

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