Mexican Zucchini And Beef Recipes
MEXICAN STUFFED ZUCCHINI BOATS RECIPE
Liven up your meals with these delicious Mexican stuffed zucchini boats. Loaded with seasoned beef, beans and veggies, they're packed full of flavor and so easy to make!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Using a spoon, hollow out the middle of each zucchini half (a grapefruit spoon works well for this) leaving enough intact around the edges so that the zucchini is still sturdy and retains its shape. Set the inside scraps aside for another use or discard. Place zucchini boats in a 9x12 baking dish.
- Heat olive oil over medium heat in a large skillet. Once hot, add the beef and cook until browned, breaking up with a spatula.
- Once browned, add onion, peppers and garlic. Stir to combine and cook for an additional 3-4 minutes until slightly softened.
- Add the beans, corn and spices to the skillet and stir until well combined.
- Add the salsa and half of the shredded cheese, mix until incorporated then turn off the heat.
- Spoon an even amount of the mixture into each zucchini half and top with the remaining cheese.
- Cover with aluminum foil and bake for 30-35 minutes. Remove foil for the last 5 minutes to fully melt the cheese.
- Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 434 kcal, Carbohydrate 34 g, Protein 26 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 62 mg, Sodium 1570 mg, Fiber 11 g, Sugar 9 g, ServingSize 1 serving
MEXICAN ZUCCHINI SKILLET CASSEROLE
A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.
Provided by Dawn
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
- Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 16.9 g, Cholesterol 83.3 mg, Fat 20.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 9.1 g, Sodium 482.4 mg, Sugar 5.2 g
MEXICAN ZUCCHINI BOATS
These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden!
Provided by foxkaren
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray the bottom of a baking dish with cooking spray.
- Fill a large skillet with water and bring to a boil. Boil zucchini halves for 1 minute. Drain.
- Heat the large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, corn, bell pepper, and taco seasoning; cook and stir until bubbly.
- Place zucchini halves into the prepared baking dish, cut-sides up. Scoop meat mixture into the boats and sprinkle cheese on top.
- Bake in the preheated oven until tender and cheese is melted, about 30 minutes. Garnish with scallions.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 17.5 g, Cholesterol 111.4 mg, Fat 25.2 g, Fiber 2.8 g, Protein 32.4 g, SaturatedFat 13.1 g, Sodium 1152.5 mg, Sugar 6.5 g
MEXICAN ZUCCHINI AND BEEF
This keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Provided by Lisa MarcAurele
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
- Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
- Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
Nutrition Facts : Calories 315 kcal, Carbohydrate 5 g, Protein 21 g, Fat 23 g, Fiber 2 g, ServingSize 1 cup (approx), SaturatedFat 9 g, Cholesterol 81 mg, Sodium 498 mg, Sugar 3 g
MEXICAN ZUCCHINI AND BEEF
This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It's an easy LCHF dinner recipe perfect for summer.
Provided by lowcarbyum.com
Time 35m
Yield 1
Number Of Ingredients 10
Steps:
- For complete instructions, visit the original site at http://lowcarbyum.com/mexican-zucchini-and-beef/
Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 388 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 8 kcal, Carbohydrate 1 g, Protein 0 mg, Fat 0 g
More about "mexican zucchini and beef recipes"
LOW CARB ENCHILADAS WITH ZUCCHINI & GROUND BEEF ...
From whitneybond.com
4.5/5 (6)Total Time 45 minsCategory Main CourseCalories 624 per serving
KETO MEXICAN ZUCCHINI AND BEEF - KETO A TO Z
From ketoa2z.com
Servings 6Total Time 45 minsCategory All RecipesCalories 336 per serving
- Reduce the heat to medium low and add in the chili powder, cumin, paprika, oregano and salt and pepper to taste. Stir to combine.
LOW-CARB MEXICAN ZUCCHINI BOATS WITH GROUND BEEF
From themountainkitchen.com
Reviews 10Category Main CourseCuisine American, MexicanTotal Time 1 hr
- Cut the zucchini lengthwise and use a small spoon or melon baller to scoop out seeds in the middle. Try to leave about ¼-inch of flesh around the outside of the zucchini so they have some structure to them. Discard the scooped zucchini.
- In a medium skillet, warm olive oil over medium-high heat. Add the onions and peppers, and cook until they are soft, about 5 to 10 minutes. Season with a pinch of salt and pepper.
- Add ground beef and cumin to the pan with the onions and peppers. Cook until the beef is browned and cooked through. Drain any excess grease from the pan. Add salsa and stir to combine. Stir over heat until warmed through. Turn off the heat and stir in cheddar cheese.
MEXICAN ZUCCHINI WITH BEEF AND TOMATOES - LOW-CARB …
From healthylifetrainer.com
Cuisine MexicanCategory Main CourseServings 4Calories 315 per serving
MEXICAN ZUCCHINI - A CEDAR SPOON
From acedarspoon.com
4.4/5 (25)Category BeefServings 4Estimated Reading Time 6 mins
- Heat 2 Tablespoons olive oil in a large skillet or pot over medium high heat. Add the garlic and onion to the skillet and sauté for 2 minutes. Add the ground beef and cook until browned and cooked through. Drain the fat from the ground beef and return to the pan.
- Add the zucchini noodles to the skillet and heat on low for about 2-3 minutes, or until the noodles are soft.
- Sprinkle cheese on top of the noodles and beef and let sit until the cheese melts or you can quickly warm it in the oven for about 3 minutes on 350 to heat the cheese.
BEEF ENCHILADA CASSEROLE WITH ZUCCHINI · EASY FAMILY …
From easyfamilyrecipes.com
Cuisine AmericanCategory DinnerServings 6Calories 330 per serving
- Brown the ground beef with the onion in a skillet over medium high heat. When it is done (no longer pink) drain any excess fat or liquid well.
- In a 2 qt casserole dish, spread a layer of the meat mixture (1/3 mixture) on the bottom. Then add a sprinkle of cheese (about 1/3 of the cheese), and then cover with thinly sliced zucchini (1/2 zucchini.) Repeat a second time and then spread the remaining meat mixture on the top and cover with the remaining cheese.
MEXICAN BEEF AND ZUCCHINI SKILLET RECIPE - 6 POINTS | …
From laaloosh.com
3.5/5 (4)Total Time 40 minsServings 4Calories 358 per serving
- Heat oil over medium heat in a large skillet. Add in onions and garlic, and cook for about 2 minutes. Add in the ground beef, and cook, while breaking up with a wooden spoon, until meat is browned.
- Stir in tomatoes, beans, chilies, lime juice, spices, and salt & pepper. Turn heat to low. Cover and cook for another 10 minutes.
MEXICAN-STYLE BEEF STUFFED ZUCCHINI - COOKING WITH BOOKS
From cookingwithbooks.net
5/5 (1)Estimated Reading Time 2 minsServings 2-4Total Time 45 mins
RECIPE: MEXICAN-SPICED BEEF & RICE BOWLS WITH SAUTéED ...
From blueapron.com
4.1/5 Total Time 35 minsCuisine AmericanCalories 620 per serving
MEXICAN BEEF WITH ZUCCHINI SKILLET RECIPE - YOUTUBE
From youtube.com
10 BEST MEXICAN ZUCCHINI RECIPES | YUMMLY
From yummly.com
10 BEST ZUCCHINI GROUND BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
MEXICAN ZUCCHINI AND BEEF - TIFFANIE
From tiffanie.co
Cuisine MexicanCategory DinnerServings 6Total Time 30 mins
- Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
LOW CARB MEXICAN ZUCCHINI AND GROUND BEEF SKILLET ...
From recommended.tips
5/5 (1)Total Time 30 minsCategory MainCalories 315 per serving
QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
From skinnytaste.com
5/5 (23)Calories 102 per servingCategory Side Dish
ONE-DISH MEXICAN ZUCCHINI BEEF - DR. LARA WEIGHT LOSS ...
From drlaraweightloss.com
Cuisine Mexican RecipesCategory Easy Dinners, Main DishesServings 6Total Time 40 mins
THIS LOW CARB MEXICAN ZUCCHINI AND GROUND BEEF RECIPE IS A ...
From pinterest.ca
MEXICAN ZUCCHINI AND BEEF - CUCINA DE YUNG | MEXICAN ...
From pinterest.com
49 BEST MEXICAN ZUCCHINI AND GROUND BEEF SKILLET IDEAS ...
From pinterest.com
10 BEEF SKILLET RECIPE IDEAS | MEXICAN ZUCCHINI, BEEF ...
From pinterest.ca
MEXICAN STUFFED ZUCCHINI BOATS - THE COOKIE ROOKIE®
From doodlesouprecipe.netlify.app
MEXICAN ZUCCHINI SIDE DISH RECIPES
From tfrecipes.com
MEXICAN ZUCCHINI RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love