Mexican White Cheese Dip Recipes

WHITE CHEESE DIP (5 MINUTE RECIPE!)

Steps:

• Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
• Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
• Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
• Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

QUESO BLANCO MEXICAN WHITE CHEESE DIP

Steps:

• Put all ingredients in a double boiler and heat on medium.
• Cook until melted and well blended, stirring occasionally.
• Serve with fresh tostadas or hot flour tortillas.

MEXICAN WHITE CHEESE DIP

Steps:

• Warm milk, slowly add shredded cheese,when melted add jalapenos.
• As it sits it will become firmer.
• If the consistancy is not firm enough add more cheese, if too firm add more milk.
• Can prepare and reheat in the microwave.

MEXICAN WHITE CHEESE DIP RECIPE - (4.4/5)

Steps:

• Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted, stirring frequently. Stir in the green chilis, cumin, garlic salt, and cayenne pepper. Remember, it doesn't take much cayenne. Add more milk if you want it thinner. Serve immediately with chips, tortillas, and your favorite Mexican dish.