Mexican Turkey Fricassee Recipes

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TURKEY FRICASSEE



Turkey Fricassee image

I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey.

Provided by Cactuscat

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs cooked turkey, chopped
1 medium onion, chopped
8 ounces mushrooms, sliced
2 -3 carrots, chopped
2 -3 stalks celery, chopped
16 ounces frozen chopped broccoli (or fresh if you've got it)
1/2 cup flour
4 tablespoons butter
4 cups stock (chicken or turkey)
salt and pepper

Steps:

  • Before anything, prep the broccoli. Thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. Cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. If using fresh broccoli, skip this step.
  • Melt the butter in a pot or dutch oven.
  • Add onion and cook until translucent.
  • Add flour to the onion and butter in the pan and stir until combined.
  • Cook flour mixture for about a minute.
  • Add stock.
  • Stirring constantly, heat until mixture comes to a boil and thickens.
  • Add the rest of the ingredients.
  • Once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. It's done when the vegetables are tender.

MEXICAN TURKEY FRICASSEE



Mexican Turkey Fricassee image

One of my neighbors years ago had gotten a couple of turkeys from work. He roasted one and made this wonderfully different soup with the other. He told me it was turkey fricassee.

Provided by Sandy Mika @mikasldy

Categories     Turkey Soups

Number Of Ingredients 21

1 - whole turkey, cut up
1 large onion diced
2 large green bell peppers chopped
1 - handful cilantro chopped
8 clove(s) garlic minced
2 can(s) diced tomatoes
32 ounce(s) welches grape juice
1 bottle(s) beer
32 ounce(s) chicken broth
2 can(s) tomato sauce
4 - potatoes diced
3 - carrots, chopped
4 - celery ribs chopped
1 can(s) garbanzo beans
1 can(s) gandules
2 tablespoon(s) chili powder
2 tablespoon(s) cumin
2 tablespoon(s) oregano
1 teaspoon(s) each salt and pepper
6 - bay leaves dried
- water to cover

Steps:

  • put all ingredients in a large pot and simmer 2 to 3 hours stirring often. (we made this in a large roasting pan set over 2 burners on the stove top). Eat as is or serve over rice.

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