Mexican Turkey Dip Recipes

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MEXICAN GROUND TURKEY DIP



Mexican Ground Turkey Dip image

This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.

Provided by Chillan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h

Yield 18

Number Of Ingredients 9

1 pound ground turkey
2 red bell peppers, chopped
1 large Spanish onion, chopped
1 jalapeno pepper, diced, or more to taste
2 cups salsa
1 cup sour cream
1 (1 ounce) packet taco seasoning
1 (1 pound) package processed cheese (such as Velveeta®), cubed
1 cup grated Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
  • Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling, about 30 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g

MEXICAN TURKEY DIP



Mexican Turkey Dip image

A creamy mixture that can be as spicy as you want to make it. It's a combination of Butterball Turkey, hot sauce, cream cheese, ranch dressing and Cheddar and Jack cheeses. Bake it and serve with tortilla chips and celery sticks.

Provided by Butterball

Categories     Appetizer

Number Of Ingredients 10

undefined Non-stick cooking spray
1 (8 ounces) cream cheese, softened
1/4 lite ranch dressing
1 BUTTERBALL® Turkey OR 1-1/2 pounds cooked BUTTERBALL® Fresh Ground Turkey
1 (14.5 ounces) ROT-EL® Mild Diced Tomatoes with Green Chilies, drained
1/2 shredded Monterey Jack cheese
1/4 TEXAS PETE® Hot Sauce
1/2 shredded Cheddar cheese
undefined Tortilla chips
undefined Celery sticks

Steps:

  • Preheat oven to 325°F. Spray 8-inch square baking pan with cooking spray; set aside.
  • Blend cream cheese and dressing in large bowl until well combined. Stir in turkey, tomatoes, Jack cheese and hot sauce. Spoon mixture into prepared pan. Sprinkle Cheddar cheese over the top.
  • Bake 20 to 30 minutes or until cheese is melted and mixture is hot. Serve with totilla chips and celery sticks.

Nutrition Facts : Calories 307, Fat 22 g, Cholesterol 110 mg, Sodium 897 mg, Protein 25 mg, ServingSize 6

MEXICAN TURKEY DIP



Mexican Turkey Dip image

An awesome and easy ground turkey dip. Serve with tortilla chips.

Provided by odomjg

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 9

1 tablespoon olive oil
1 (16 ounce) package ground turkey
½ cup spicy salsa
1 (1.25 ounce) package dry taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package tortilla chips
½ cup enchilada sauce
6 slices American cheese
1 (8 ounce) can sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
  • Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
  • Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 17.3 g, Cholesterol 33.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 675.5 mg, Sugar 0.9 g

TURKEY TACO DIP



Turkey Taco Dip image

I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 10

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1 cup water
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
3/4 cup picante sauce
1/2 cup shredded lettuce
1 cup chopped fresh tomato
1 cup shredded fat-free cheddar cheese
Tortilla chips

Steps:

  • In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

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