Mexican Turkey Burgers With Pico De Gallo Recipes

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MEXICAN TURKEY BURGERS



Mexican Turkey Burgers image

Mexican Turkey Burgers are a flavorful alternative to ground beef burgers.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 pound ground turkey
1 tablespoon Taco Seasoning
1/3 cup onion diced small
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
2 teaspoons Tobasco Chipotle sauce
2 tablespoons Mayonnaise

Steps:

  • In a bowl combine ground turkey, taco seasoning, salt, pepper, and cumin. Mix until well blended.
  • Heat a large skillet on medium heat. Add enough olive oil to coat the pan.
  • Form 4 patties with the seasoned meat.
  • Place burgers in the heated pan. They will take 5 to 6 minutes on each side. If you would like to add cheese, add the cheese a minute or two before the burger is fully cooked.
  • In a small bowl combine the chipotle sauce and mayonnaise. Mix until well blended. Let rest five minutes before using.
  • If you are using hamburger buns toast them by placing under a broiler and browning the buns.
  • Place some Chipotle mayonnaise onto the bun, add the turkey burger, top with pico de gallo.
  • Serve with steamed veggies or even re-fried beans.

Nutrition Facts : Calories 183 kcal, Carbohydrate 2 g, Protein 27 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 735 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LIME CILANTRO TURKEY BURGERS WITH FRESH PICO DE GALLO



Lime Cilantro Turkey Burgers With Fresh Pico De Gallo image

Make and share this Lime Cilantro Turkey Burgers With Fresh Pico De Gallo recipe from Food.com.

Provided by Taitertot

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground turkey
1/4 cup cilantro, finely chopped
1 lime, zest of
1 lime, juice of
1 tablespoon olive oil
salt
pepper
5 ripe tomatoes, diced
1/2 medium onion, finely diced
1 -2 garlic clove, minced
1 jalapeno pepper, finely diced
salt, to taste
pepper, to taste
cayenne pepper, to taste
1 lime, juice of
1 tablespoon olive oil

Steps:

  • For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
  • For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
  • NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.

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