MEXICAN TURKEY BURGERS
Mexican Turkey Burgers are a flavorful alternative to ground beef burgers.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- In a bowl combine ground turkey, taco seasoning, salt, pepper, and cumin. Mix until well blended.
- Heat a large skillet on medium heat. Add enough olive oil to coat the pan.
- Form 4 patties with the seasoned meat.
- Place burgers in the heated pan. They will take 5 to 6 minutes on each side. If you would like to add cheese, add the cheese a minute or two before the burger is fully cooked.
- In a small bowl combine the chipotle sauce and mayonnaise. Mix until well blended. Let rest five minutes before using.
- If you are using hamburger buns toast them by placing under a broiler and browning the buns.
- Place some Chipotle mayonnaise onto the bun, add the turkey burger, top with pico de gallo.
- Serve with steamed veggies or even re-fried beans.
Nutrition Facts : Calories 183 kcal, Carbohydrate 2 g, Protein 27 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 735 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LIME CILANTRO TURKEY BURGERS WITH FRESH PICO DE GALLO
Make and share this Lime Cilantro Turkey Burgers With Fresh Pico De Gallo recipe from Food.com.
Provided by Taitertot
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
- For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
- NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.
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