Mexican Tuna Dip Recipes

MEXICAN TUNA DIP

Steps:

• Squeeze water out of the tuna.
• Place all ingredients in a food processor and puree.
• If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
• Serve with a good quality restaurant style tortilla chips.

SPICY TUNA DIP WITH JALAPEñO

Steps:

• Add cream cheese into a food processor or blender.
• Drain tuna and add it to the blender.
• Add jalapeño peppers (read notes), brine, pinch of salt, and pepper.
• Add the juice of half a lime and then blend until smooth.
• Taste and add more jalapeño peppers if you want, blending between additions.
• Adjust salt, lime juice, and pepper to taste.
• Transfer to a bowl and serve (check notes).

CILANTRO TUNA DIP

Steps:

• Combine all ingredients. Chill for at least an hour.
• If I don't have any jalapeno's on hand I use canned smoked jalapeno's, less heat.

CARLOS' N' CHARLIE'S TUNA DIP

Steps:

• Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.