SANTA FE TRAIL MIX
Make and share this Santa Fe Trail Mix recipe from Food.com.
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 1h15m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F Line 14x11 baking sheet with foil and set aside.
- Combine pecans, cashews, pistachios, pine nuts and sunflower seeds in a large bowl.
- Combine butter, cumin and garlic powder in a small microwavable bowl. Microwave on high 45-50 seconds or until butter is melted and foamy. Stir to blend.
- Place butter mixture, chile sauce, chipotle chile and orange juice concentrate in food processor or blender; process until smooth. Pour sauce over nut mixture; stir to coat evenly. Spread mixture in a single layer on prepared baking sheet.
- Bake about 1 hour, stirring every 10 minutes. Remove from the oven and spray mixture evenly with cooking spray. Sprinkle 1 1/2 tsp dried cilantro over mixture. Stir mixture with a spatula and repeat with additional cooking spray and remaining dried cilantro. Set baking sheet on wire rack to cool.
- Leave uncovered at least 1 hour before storing in airtight container or resealable plastic food storage bag.
Nutrition Facts : Calories 434.6, Fat 39.4, SaturatedFat 6.8, Cholesterol 11.4, Sodium 285.1, Carbohydrate 17.2, Fiber 5.1, Sugar 4.9, Protein 9.4
MEXICAN TRAIL MIX
Make and share this Mexican Trail Mix recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy cas tiron skillet dry-fry the pumpkin seeds for a few minutes, stirring constantly as they swell. DO NOT burn. They will taste bitter if burnt.
- Next add the minced garlic and cook for 1-2 minutes, stirring constantly. Add the salt and the crushed toasted chiles. Stir to mix well.
- Turn the heat off, but keep the pan on the stove. Sprinkle the sugar on the seeds and shake the pan vigorously to coat the seeds.
- Transfer the pumpkin seeds to a serving bowl and serve with a wedges of lime for squeezing over the pumpkin seeds.
- Best eaten within a day.
Nutrition Facts : Calories 194.2, Fat 15.8, SaturatedFat 3, Sodium 152.2, Carbohydrate 8, Fiber 1.5, Sugar 1.6, Protein 8.6
More about "mexican trail mix recipes"
SPICY SRIRACHA TRAIL MIX - AILEEN COOKS
From aileencooks.com
TAMARIND CHILE TRAIL MIX - MCCORMICK
From mccormick.com
27+ HOMEMADE TRAIL MIX RECIPES FOR HIKING AND BACKPACKING
From mamabearoutdoors.com
ARCHER FARMS TRAIL MIX - EASY HOMEMADE TRAIL MIX RECIPE
From savoryexperiments.com
15 MEXICAN TRAIL MIX RECIPE COOK UP SOMETHING SPECIAL!
From recipeschoose.com
THE ONLY BEST SPICED TRAIL MIX RECIPE - OH SWEET BASIL
From ohsweetbasil.com
TEX-MEX TRAIL MIX RECIPE | SARGENTO
From sargento.com
20 BEST TRAIL MIX RECIPES - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
MEXICAN CHOCOLATE-SESAME TRAIL MIX RECIPE | COOKING …
From cookingchanneltv.com
TACO SNACK MIX | DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
MEXICAN HOT CHOCOLATE TRAIL MIX WITH GRANOLA RECIPE
From quakeroats.com
HOMEMADE MEXICAN SEASONING MIX RECIPE - INSANELY …
From insanelygoodrecipes.com
MEXICAN SPICED TRAIL MIX - MEL & ANTH
From melandanth.com
SMOKY S’MORES TRAIL MIX - ¡HOLA! JALAPEÑO
From holajalapeno.com
MEXICAN HOT CHOCOLATE TRAIL MIX - FOLLOWTHERUELS.COM
From followtheruels.com
THE BEST TRAIL MIX (MADE WITH ONLY 5 INGREDIENTS!)
From theroastedroot.net
23 BEST TRAIL MIX RECIPES FOR AN ENERGY BOOST
From insanelygoodrecipes.com
BACKPACKING RECIPE: SWEET & SPICY HOMEMADE TRAIL MIX
From the-hungry-hiker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love