Mexican Tea Punch Recipes

MEXICAN TEA PUNCH

Mexican Tea Punch image

Make and share this Mexican Tea Punch recipe from Food.com.

Provided by Dannygirl

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tequila
2 cups tea, strong, cold
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 teaspoons cinnamon, ground
1 1/2 teaspoons aromatic bitters

Steps:

Mix all ingredients; refrigerate until chilled.
Stir before serving.
Serve over ice.

MEXICO CHIQUITO PUNCH

Mexico Chiquito Punch image

Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Provided by Chelsey

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 6

Ingredients

1 (46 fluid ounce) can pineapple juice
1 (1 liter) bottle grenadine syrup
1 cup white sugar
¼ cup lemon juice
1 (1 ounce) packet instant tea powder
5 quarts water, or as needed

Steps:

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g

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