Mexican Taters And Beans Recipes
MEXICAN TATER TOT CASSEROLE RECIPE
This easy tater tot casserole will please everyone in your crew---even picky kids!
Provided by Crissy Page
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray a 9 by 13 inch baking dish (I used this one) with non-stick cooking spray.
- Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 to 40 minutes.
- Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream!
Nutrition Facts : Calories 407 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 19 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 bowl, Sodium 932 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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