Mexican Style Surimi Recipes

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MEXICAN-STYLE GARLIC SHRIMP



Mexican-Style Garlic Shrimp image

Provided by Charbel Barker

Categories     Appetizer

Time 22m

Number Of Ingredients 10

1 lb shrimp (without shells and cleaned)
5 tbsp butter
2 tbsp olive oil
1/4 onion (cut into slices)
5 cloves garlic (minced)
3 tbsp parsley (chopped)
2 limes (just the juice)
1/4 tsp ground cumin
1/4 tsp ground paprika (optional)
salt and pepper (to taste)

Steps:

  • Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika.
  • Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt.
  • Add the garlic and onion and let saute together for about 5 minutes.
  • Add the shrimp and cook for 5-8 minutes or until they are completely cooked through.
  • Add the lime juice and parsley.
  • Enjoy immediately with tortillas, rice or salted crackers.

Nutrition Facts : ServingSize 1 Serving of 2 Shrimp, Calories 129 kcal, Carbohydrate 2 g, Protein 9 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 129 mg, Sodium 404 mg

SHRIMP CEVICHE - MEXICAN STYLE CEVICHE RECIPE



Shrimp Ceviche - Mexican Style Ceviche Recipe image

Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.

Provided by Charbel Barker

Categories     Appetizer     Main Course

Time 1h15m

Number Of Ingredients 13

1 Bag (16 Ounces of Raw, deveined shrimp)
1/2 Red Onion (diced)
1 Cucumber (diced)
3 Tomatoes (diced)
1 Jalapeño (diced)
1/2 bunch of cilantro (finely chopped)
1 1/4 Cup of Real Lime Juice
Juice from one lemon
1/4 cup of Worcestershire sauce
Salt and Pepper to Taste
Frank's RedHot Buffalo Sauce or other hot sauce (quantity depends on how spicy you want it)
1 Avocado
Tostadas

Steps:

  • Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
  • In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
  • Add the shrimp and mix well.
  • Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
  • Mix well and serve on the tostadas adding hot sauce to taste and avocados.

Nutrition Facts : ServingSize 125 g, Calories 216 kcal, Carbohydrate 10 g, Protein 26 g, Fat 8 g

16 BEST WAYS TO USE IMITATION CRAB



16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 16

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious seafood feast to remember!

Nutrition Facts :

MEXICAN-STYLE SURIMI



Mexican-Style Surimi image

This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.

Provided by MVIVIANA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 20m

Yield 10

Number Of Ingredients 7

3 cups chopped imitation crabmeat
¾ cup finely chopped onion
2 serrano peppers, finely chopped
5 pickled jalapeno peppers, chopped
1 (3 ounce) package cream cheese, softened
salt to taste
1 bunch fresh cilantro, chopped

Steps:

  • In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.7 g, Cholesterol 19.5 mg, Fat 3.3 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 491 mg, Sugar 4.4 g

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