Mexican Style Stuffing Egg Bake Recipes

MEXICAN EGG CASSEROLE

Steps:

• In a large bowl, combine the flour and baking powder.
• Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chillies, onions, hot pepper sauce, oregano, cilantro, salt and pepper.
• Pour into a greased 13x9x2-inch baking dish.
• Sprinkle with remaining Monterey Jack cheese.
• Bake uncovered at 400 degrees for 15 minutes.
• Reduce heat to 350 degrees and bake 30 minutes longer, or until a knife inserted near the center comes out clean.
• Let stand for 5 minutes before cutting into squares.
• Serve with salsa if desired.

MEXICAN EGG CASSEROLE

Steps:

• In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.

SOUTHWESTERN EGG BAKE

Steps:

• Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
• Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
• Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
• Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.

MEXICAN EGG BAKE

Steps:

• Preheat oven to 425.
• Cook the hamburger and taco seasoning as directed on seasoning packet.
• Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
• Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
• Spread hamburg mixture over the chips.
• Pour the egg mixture over chips and hamburg.
• Spread salsa over the top and then cover with cheese.
• Bake until eggs are fully cooked in the middle of the pan.
• Serve with sour cream and salsa.

SO - EASY STUFFING - EGG BAKE

Steps:

• heat oil in medium skillet on medium-high heat.
• add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
• beat eggs, milk and mayo in large bowl - stir in stuffing mix.
• spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
• bake at 350 f uncovered for 35 minutes.
• sprinkle on cheese and bake for another 15 minutes.
• let stand 10 minutes before serving.

MEXICAN-INSPIRED BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
• Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.
• Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.
• Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.