TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
SPARE RIBS IN OVEN
How to cook ribs in the oven for succulent fall-off-the bone meat every time. Use your favorite dry rub, BBQ sauce or a combination of both.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 2h35m
Number Of Ingredients 3
Steps:
- Preheat your oven to 275-300 F (depending on how strong your oven is) and line an appropriately sized baking sheet with aluminum foil (for easy clean up), then place a sheet of parchment paper on top***
- Trim the rack of spare ribs from any excess fat, pat them dry with a paper towel. Turn the rack with the meaty side down and identify the membrane that runs across the length of the rib bones. Peel it off using a paper towel to eliminate slipperiness.
- Liberally season the rack of ribs on both sides and place onto the baking sheet. If you need to cut the rack in two to achieve a better fit, do so.
- Cover the ribs with a sheet of parchment paper, then aluminum foil - tuck it around the edges of the baking sheet to create air tight seal.
- Place in the oven for 2 hours.
- After 2 hours unwrap the cover and check the meat for tenderness. If satisfied, remove the covering, season with more dry rub or brush with BBQ sauce on both sides. (If you feel that the meat can use a little longer in the oven, go for another 20 mins and check again).
- Place the uncovered ribs back in the oven for 20-30 mins more, as needed (you want a nice crust to form and the meat to be super tender).
- Transfer to a cutting board, use tongs and a sharp chef's knife to slice the ribs, brush with BBQ sauce again (if using) and serve.
Nutrition Facts : Calories 458 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1014 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
OVEN-BAKED CHINESE SPARERIBS
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3
EFFORTLESS OVEN BAKED SPARERIBS RECIPE
Our Easy Oven Baked Spareribs are an effortless treat. They take just 5 minutes to prepare then bake in the oven for 2 hours. The sauce is irresistible.
Provided by Crosby Molasses
Categories Entrees and sides
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F
- Place ribs in a covered roasting pan or Dutch oven.
- Sprinkle with salt and pepper and dress with lemon slices and sprinkle over the onions.
- In a medium bowl whisk the chili sauce, mustard powder, brown sugar, molasses, orange juice and lemon juice.
- Pour half of the mixture over the ribs, cover and bake for 60 minutes, basting once with another spoonful of the sauce.
- Remove lid and continue to bake for another 45-60 minutes, basting a few time with remaining sauce and pan sauces.
- Cut into individual ribs and serve.
MEXICAN-STYLE CHILLI RIBS
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue
Provided by Jane Hornby
Categories Main course
Time 2h30m
Number Of Ingredients 14
Steps:
- Mix the dry rub ingredients with ½ tsp flaky sea salt, then massage into the meat. Marinate for at least 1 hr, or ideally up to 1 day in the fridge.
- To make the sauce, heat the oil in a small saucepan and soften the garlic for 1 min. Stir in the rest of the ingredients, plus 2 tbsp water and simmer for a few secs until the sugar melts. Season with salt and set aside.
- Heat oven to 160C/140C fan/gas 3. Put the ribs in a roasting tin in 1 fairly snug layer. Pour in 100ml hot water, cover the dish tightly with foil and bake for 2 hrs until the meat pulls easily from the bones. Drain off any fat. The ribs can be cooled and kept in the fridge for up to 2 days.
- For the final stage of cooking, get the barbecue ready and wait until the coals are glowing white and grey. Cook the ribs for 4-5 mins on each side until dark golden and hot through - use tongs to turn them carefully. Brush with some of the chipotle sauce and give the ribs 1 min more to char here and there. Serve on a platter with the rest of the sauce for spooning, lime wedges, plus a big bowl of Smoky corn & avocado salsa (see related recipes, right).
Nutrition Facts : Calories 414 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 44 grams protein, Sodium 1 milligram of sodium
DRY RUB RIBS WITH MEXICAN SEASONING
Dry Rub Ribs with Mexican Seasoning provides absolute maximum taste with embarrassingly minimal effort. Simply add the seasoning to the ribs, pop them in the oven and leave them until cooked. The taste pay-off despite such ease is phenomenal!
Provided by Chloe
Categories Appetizer Main Course Snack
Time 1h10m
Number Of Ingredients 8
Steps:
- Turn the oven on to 160c or equivalent.
- Line a large roasting tin with 2 layers of foil.
- Add 900g Pork Spare Ribs to a shallow mixing bowl.
- Sprinkle 2 tbsp Vegetable Oil, 1 tbsp Garlic Salt, 1 tbsp Paprika, 1 tsp Cumin, 2 tsp Dried Oregano and 2 tsp Sugar over the ribs.
- Use your hands to massage the seasonings right into the ribs.
- Tip the ribs into the lined roasting tray.
- Roast in the oven for 60 minutes.
- Prepare the garnish (optional) by topping, tailing and peeling 2 Spring Onions before finely slicing them on an angle.
- Leave the ribs to cool and rest in the tin for 5 minutes then garnish and serve warm.
Nutrition Facts : Calories 1399 kcal, Carbohydrate 8 g, Protein 71 g, Fat 120 g, SaturatedFat 45 g, Cholesterol 360 mg, Sodium 3859 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
OVEN-ROASTED SPARE RIBS
Serve up this cherished family spare ribs recipe next time you want to wow your dinner crowd.
Categories dinner weeknight meals ribs
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl whisk together the marinade ingredients and set aside.
- Clean and prep the ribs, remove the membrane on the underside of the racks.
- Slice the racks lengthwise along the bone into individual ribs.
- Place the ribs into the bowl with the marinade and spread it all over the ribs. Cover and refrigerate overnight.
- Place ribs on a sheet tray and broil, flipping once until nicely browned, about 5 minutes a side.
- Lower the oven temperature to 350º and continue cooking ribs for about 35 to 40 minutes, turning once, until cooked through. Garnish with reserved scallions and serve immediately.
MEXICAN COUNTRY RIBS
Make and share this Mexican Country Ribs recipe from Food.com.
Provided by DJ Jayito
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- 1. Heat oven to 325°F Combine all spice mixture ingredients in small bowl. Heat Dutch Oven over medium-high heat until hot. Add 1 tablespoons of the oil; heat until hot. Cook pork, in batches, 4-6 minutes or until golden brown on all sides, adding more oil and/or adjusting heat, as needed. Place pork in a large bowl. Sprinkle with 1/4 cup of the spice mixture; toss to coat.
- 2. Add remaining 1 tbsp oil to Dutch Oven. Cook onions over medium heat for 3 minutes or until slightly soft, stirring occasionally. Add bell peppers; cook and stir for 2 minutes, until slightly soft. Add garlic; cook and stir for 1 minute. Stir in remaining spice mixture. Nestle pork in vegetables; pour tomatoes over mixture. Bring to boil; cover.
- 3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
- 4. Place masa harina in small cup; stir in water until smooth. Stir into pork mixture; bring to a boil over high heat. Boil 2-4 minutes or until slightly thickened, stirring frequently.
MEXICAN-STYLE SPARERIBS (OVEN-BAKED)
Steps:
- Preheat oven to 350 degrees F. In blender, combine cilantro, onion, garlic, pickled jalapeño, lime and orange juices, tequila, oil, sugar, and oregano and puree until smooth. Place spareribs in nonreactive roasting pan just large enough to hold them in single layer. Pour cilantro mixture over ribs, turning to coat well. Roast, turning ribs twice, 1 hour 30 minutes. Turn oven control to 450 degrees F and roast ribs until very tender and richly colored, about 20 minutes longer. Transfer ribs to warm platter. Skim and discard fat from sauce remaining in pan and spoon sauce over ribs.
More about "mexican style spareribs oven baked recipes"
MEXICAN-STYLE SPARERIBS - PORK SPARE RIBS RECIPE
From goodhousekeeping.com
Cuisine American, MexicanTotal Time 2 hrs 5 minsServings 4Calories 610 per serving
- Preheat oven to 350 degrees F. In blender, combine cilantro, onion, garlic, pickled jalapeño, lime and orange juices, tequila, oil, sugar, and oregano and puree until smooth.
OVEN BAKED GLAZED SPARERIBS - MAGIC SKILLET
From magicskillet.com
Estimated Reading Time 40 secs
MEXICAN-STYLE RIBS | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 136Category Appetizer, Dinner, EntreeAuthor Rob CookseyCalories 1212 per serving
10 BEST MEXICAN PORK RIBS RECIPES | YUMMLY
From yummly.com
EASY OVEN SPARERIBS RECIPE BY MYRA - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 4 hrs 30 minsCategory Quick And EasyCalories 225 per serving
OVEN BAKED SPARE RIBS - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
COOK SPARE RIBS OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN-STYLE SPARERIBS (OVEN-BAKED) | RECIPE | RECIPES ...
From pinterest.com
BAKED STUFFED SPARERIBS RECIPES
From tfrecipes.com
WWW.EPICURIOUS.COM
From epicurious.com
OVEN BAKE SPARERIBS - RECIPES | COOKS.COM
From cooks.com
MEXICAN STYLE PORK RIBS RECIPES
From tfrecipes.com
BAKED COUNTRY RIBS IN OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED WESTERN RIBS IN OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love