Mexican Style Oysters Recipe 425

MEXICAN-STYLE OYSTERS RECIPE - (4.2/5)

Mexican-Style Oysters Recipe - (4.2/5) image

Provided by á-25087

Number Of Ingredients 5

Ingredients

4 cups (2 pounds) kosher salt
48 fresh oysters on the half shell, with a few drops of their liquid
1 cup (8 fluid ounces) white tequila
1 cup (8 fluid ounces) lime or lemon juice
liquid from a can of chipotle chiles, to taste

Steps:

Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.

MEXICAN OYSTERS

Mexican Oysters image

Provided by Liza Davies

Yield Makes 12

Number Of Ingredients 8

Ingredients

3 plum tomatoes, seeded, diced
3 green onions, chopped
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 jalapeño chili, seeded, chopped
12 fresh oysters, shucked, left on half shell
Crusty French bread

Steps:

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

MEXICAN OYSTERS ON THE HALF SHELL

Mexican Oysters On The Half Shell image

We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.

Provided by ChipotleChick

Categories Lunch/Snacks

Time 40m

Yield 12 Oysters, 6-12 serving(s)

Number Of Ingredients 8

Ingredients

3 plum tomatoes, seeded and diced
3 chopped green onions
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons ground cumin
1 jalapeno, seeded and chopped
12 fresh oysters, shucked and left on the half shell
crusty French bread

Steps:

Combine first 6 ingredients in a medium bowl.
Season to taste with salt and pepper.
Let stand 30 minutes.
Preheat broiler.
Arrange the Oysters on a broiler proof pan.
Spoon salsa evenly over oysters.
Broil until heated through, about 5 mniutes.
Serve with French bread.

Nutrition Facts : Calories 137.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 50, Sodium 112.8, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 10.3

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