Mexican Style Grits Crock Pot Recipes

MEXICAN STYLE GRITS (CROCK POT)

Mexican Style Grits (Crock Pot) image

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

Provided by GrandmaG

Categories Breakfast

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups prepared grits
1 lb Velveeta cheese, cubed
1/2 teaspoon garlic powder
1 (4 ounce) can diced chilies
1/2 cup Parkay margarine

Steps:

In boiler add hot cooked grits, cheese, garlic powder and chilies.
Stir until cheese is melted.
Stir in butter.
Pour into greased crock pot.
Cover.
Cook on high 2 hours, low 4 hours.

Nutrition Facts : Calories 308.7, Fat 19.2, SaturatedFat 8, Cholesterol 35.8, Sodium 779, Carbohydrate 24.3, Fiber 0.6, Sugar 4.4, Protein 9.7

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