Mexican Style Dip Recipes

MEXICAN STYLE DIP

Mexican Style Dip image

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Provided by Lynn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 pound extra-lean ground beef
1 (1.25 ounce) package taco seasoning mix
⅔ cup water
½ cup salsa
¼ cup chopped jalapeno pepper
2 cups shredded Mexican-style cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g

MEXICAN-STYLE LAYERED DIP

Mexican-Style Layered Dip image

Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
1 tomato, chopped
¼ cup black olives
1 cup sour cream
1 cup shredded Cheddar cheese
1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®

Steps:

Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps®.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 23.3 g, Cholesterol 21.3 mg, Fat 10.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 323.8 mg, Sugar 0.5 g

MEXICAN SHRIMP DIP

Mexican Shrimp Dip image

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. -Romona Rutherford, Tahlequah, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 cup salsa or picante sauce
1/4 cup tomato juice
3 medium plum tomatoes, chopped
2 medium ripe avocados, peeled and chopped
1 medium red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup minced fresh cilantro
1 pound frozen cooked salad shrimp, thawed and well drained
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

EASY MEXICAN DIP

Easy Mexican Dip image

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.

Provided by Vino Girl

Categories Spreads

Time 11m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1/4 cup chunky salsa (your choice of heat)
1/4 cup cheddar cheese, shredded
2 tablespoons black olives, pitted and sliced
1 tablespoon cilantro, chopped

Steps:

Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
Serve with crackers, chips, and/or veggies.

Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

MEXICAN BEAN DIP

Mexican Bean Dip image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
Serve with tortilla chips or scooper size Fritos.

MEXICAN FIESTA DIP

Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories Appetizers Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

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