Mexican Style Creamed Corn Recipes

MEXICAN STREET CORN ELOTE CREAMED CORN

Mexican Street Corn Elote Creamed Corn image

Mexican Street Corn Elote Creamed Corn is a simple homemade creamed corn recipe perfect for a Mexican, BBQ or Southern soul food meal. Corn is cooked with jalapeno, chili powder, lime, milk, and butter for a simple side dish. #creamedcorn #elote #mexicanstreetcorn

Provided by Kim

Time 20m

Number Of Ingredients 12

Ingredients

1 pound corn kernels ((approximately 4 cups))
2 jalapeno peppers
3/4 cup heavy cream
3/4 cup whole milk
2 Tablespoons unsalted butter
2 Tablespoons sugar
1 Tablespoon cornstarch ((or 2 Tablespoons flour))
1 teaspoon chili powder
1 teaspoon salt
1 lime ((juice))
1/2 cup mozzarella cheese (or pepperjack, or Monterey jack)
1/3 cup cotija cheese (for topping)

Steps:

Dice the jalapeno peppers. Remove the seeds and white ribs inside if desired for less heat.
In a medium saucepan over medium heat, combine the corn, diced jalapeno, heavy cream, milk, butter, sugar, cornstarch, chili powder, and salt.
Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Remove from heat.
Add in the juice of the lime and mozzarella cheese and stir to melt the cheese. Season to taste with additional salt, chili powder, lime, or cheese as desired.
Top with the cotija cheese and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 23 g, Protein 7 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 69 mg, Sodium 743 mg, Fiber 2 g, Sugar 9 g

MEXICAN CREAMED CORN

Mexican Creamed Corn image

Jalapeno and cilantro make this south-of-the-border side perfect for backyard cookouts. Low-fat yogurt is a healthy way to add tang and creaminess.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1 jalapeno, finely chopped
1 shallot, finely chopped
4 ears corn, kernels and pulp scraped
1/2 cup low-fat plain yogurt
Coarse salt and freshly ground pepper
3 tablespoons crumbled feta
2 tablespoons chopped fresh cilantro

Steps:

In a medium saucepan, heat oil over medium and cook jalapeno and shallot, stirring, until softened, 2 to 3 minutes. Add corn kernels and pulp and 1 cup water. Cook, stirring, until corn is tender, 5 to 7 minutes.
Remove from heat, stir in yogurt, and season with salt and pepper. Top with feta and cilantro.

Nutrition Facts : Calories 184 g, Cholesterol 8 g, Fat 10 g, Fiber 3 g, Protein 6 g, Sodium 174 g

MEXICAN-STYLE CREAMED CORN

Mexican-Style Creamed Corn image

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn).

Provided by lazyme

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen whole kernel corn
1/4 cup sweet red pepper, chopped
1/4 cup reduced-fat cream cheese
1 tablespoon skim milk
1/4 cup green pepper, chopped
1/4 cup celery, chopped
1/4 cup green chili pepper, diced

Steps:

In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
Cook about 5 minutes or until corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
Heat through.

Nutrition Facts : Calories 113.8, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.5, Sodium 55.1, Carbohydrate 19.6, Fiber 2.5, Sugar 1.2, Protein 4.5

MEXICAN CORN

Mexican Corn image

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Provided by KBALDRIDGE

Categories Side Dish Vegetables Corn

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Steps:

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g

MEXICAN-STYLE CREAMED CORN

Mexican-Style Creamed Corn image

Mmmmm, this is so good made with fresh corn. I've not tried it with canned, but frozen would probably work. This recipe came from our daily paper. I was looking for something different as a side to Fahitas. We have a farmers market here and I'd just bought fresh ears of corn, so this recipe was perfect. I didn't use the jalenpenos, though. I also used bacon and not the melted butter. Dh really liked this, so I know it's a keeper for us. Hope you enjoy! Prep and cooking time are both combined to about 20 minutes total.

Provided by peppermintkitty

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon, 1/4 inch thick,cut into 1/4 inch pieces or 1 tablespoon butter
1 medium onion, minced
2 cloves garlic, minced
2 poblano chiles, seeded and chopped
2 jalapeno chiles, seeded and chopped (optional)
2 medium tomatoes, peeled,seeded and chopped
1/2 cup heavy cream
2 cups corn kernels (5 plump ears)
2 tablespoons finely chopped fresh cilantro
salt & freshly ground black pepper

Steps:

If using bacon, gently cook in a heavy-bottomed 4qt.
pot over medium heat until it just begins to turn crispy, about 8 minutes Remove the bacon with a slotted spoon and reserve.
Remove some of the bacon fat so only about a T.
remains.
If your using butter, simply melt in the pot Stir in onion, garlic and chiles into the bacon fat or butter and cook over medium heat, stirring every couple of minutes until the onion is translucent but not browned, about 6 min.
Add the tomatoes, cream, reserved bacon and the corn kernels.
Simmer this mixture for about 10 minutes, until corn is heated through.
Stir in cilantro and cook for 2 minutes more.
Season to your taste with salt and pepper and serve immediately.

Nutrition Facts : Calories 299.6, Fat 14.3, SaturatedFat 7.7, Cholesterol 43.5, Sodium 55.8, Carbohydrate 42.8, Fiber 5.5, Sugar 4, Protein 7.5

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