Mexican Style Couscous With Roasted Corn Recipes
ROASTED CORN AND GARLIC COUSCOUS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.
- Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.
COUSCOUS WITH CORN
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan.
- Add shallot and saute 1 to 2 minutes, or until tender.
- Add chicken broth and bring to a boil.
- Add couscous, corn, pepper, cayenne and salt.
- Cover; remove from heat and set aside 5 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 318.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 555.4, Carbohydrate 57.4, Fiber 4, Sugar 1.2, Protein 11.9
More about "mexican style couscous with roasted corn recipes"
COUSCOUS CORN SALAD (MEXICAN STREET CORN SALAD)
From platingsandpairings.com
- Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl.
- Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous. Cover the pan, and let the couscous simmer for 10 minutes. Remove the lid, fluff the couscous with a fork and let it cool in the pan.
- In a small bowl, whisk together the remaining ¼ cup lime juice, sour cream, mayonnaise, paprika, cumin, black pepper and remaining ½ teaspoon salt. Set aside.
- To the bowl with the corn, add the cooled couscous, bell pepper, onion, cilantro, green onions, and jalapeno. Stir to combine. Drizzle on the dressing, and the cheese and toss gently to combine. Season with additional salt and pepper, if necessary.
SPEEDY MEXICAN COUSCOUS RECIPE - BITE ME MORE
From bitememore.com
PAN ROASTED MEXICAN STREET CORN - FLAVOR BIBLE
From flavorbible.com
SOUTHWEST COUSCOUS SALAD WITH SWEET CORN AND BLACK …
From saltysidedish.com
MEXICAN-STYLE COUSCOUS WITH ROASTED CORN - RECIPEMATE.APP
From recipemate.app
MEXICAN-STYLE COUSCOUS SALAD
From cooktogether.com
PASTEL AZTECA - ISABEL EATS
From isabeleats.com
ROASTED CORN ISRAELI COUSCOUS - VEGGIE CHICK
From veggiechick.com
ROASTED MEXICAN STREET CORN - DAMN DELICIOUS
From damndelicious.net
GRILLED CORN COUSCOUS WITH LEMON & FETA - LAST …
From lastingredient.com
MEXICAN COUSCOUS EXPRESS - RECIPETIN EATS
From recipetineats.com
MEXICAN STYLE COUSCOUS - EASY COOKING WITH SANDY
From easycookingwithsandy.com
MEXICAN-STYLE COUSCOUS WITH ROASTED CORN RECIPE
From deliciousrecipebook.com
VEGETARIAN COUSCOUS WITH ROASTED TOMATILLOS & CORN
From whitneybond.com
10 BEST CORN COUSCOUS RECIPES - YUMMLY
From yummly.com
MEXICAN STREET CORN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHEESY POBLANO AND POTATO BAKE - TODAY
From today.com
MEXICAN COUSCOUS SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
20 PASTA SALAD RECIPES TO TAKE TO POTLUCKS AND PARTIES
From inmamamaggieskitchen.com
MEXICAN COUSCOUS - THE MENU MAID
From themenumaid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
