MEXICAN STYLE BOW TIE SALAD
A nice salad to throw together for an office lunch, a potluck or even a light supper. Great taste and easy to assemble.
Provided by Audrey M
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bow tie pasta according to package directions; drain.
- In a skillet, heat oil over medium heat.
- Cook chicken, bell peppers, and onions until chicken is no longer pink and vegetables are tender.
- Add, beans, cumin, and chili powder; heat through.
- In a mixing bowl, combine pasta, chicken mixture, tomato sauce, corn, and cheddar cheese.
- In another bowl, combine yogurt and taco sauce.
- Add to salad mixture and toss well.
Nutrition Facts : Calories 380.8, Fat 4.2, SaturatedFat 0.9, Cholesterol 42.8, Sodium 241.3, Carbohydrate 69, Fiber 8.4, Sugar 6.2, Protein 20.9
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
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