Mexican Stuffed Portobello Mushrooms Recipes

MEXICAN STUFFED PORTOBELLO MUSHROOMS

MEXICAN STUFFED PORTOBELLO MUSHROOMS image

Categories Mushroom Shellfish Bake Quick & Easy

Yield 6

Number Of Ingredients 8

Ingredients

1# med. shrimp, peeled, deveined and chopped
1/4 chopped onions
2 lg. tomatoes, peeled, seeded and chopped
1T cilantro - 1 tsp. chopped garlic
1/2 c grated sharp cheddar
1/2c sour cream mixed w/1T taco seasoning
6 Portobello mushrooms, gills removed (large ones are best)
Olive oil

Steps:

Preheat oven to 350. Heat oil in skillet. Saute onions until softened. Add tomatoes, cilantro, garlic and shrimp and saute until shrimp starts to turn pink. Remove from skillet. Brush rounded sides of mushrooms with olive oil and place in hot skillet. Cook until lightly browned. Remove to baking sheet. Mix sour cream with shrimp mixture and stuff into mushrooms. Top with cheese. Bake 350 for 10-15 minutes or until cheese is melted and starting to brown.

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