Mexican Street Corn Quesadillas Recipes
STREET-MARKET FRIED QUESADILLAS
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.
- Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.
- Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.
- Heat vegetable oil in a skillet over medium heat.
- Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.
- Mix cilantro and onions together in a small bowl.
- Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!
Nutrition Facts : Calories 471.5 calories, Carbohydrate 45.6 g, Cholesterol 53.3 mg, Fat 24.6 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 11.3 g, Sodium 1067 mg, Sugar 4.6 g
MEXICAN STREET CORN QUESADILLAS
Enjoy these corn quesadillas made with four cheeses, avocado, chiles & more. Mexican Street Corn Quesadillas taste great made with roasted corn on the cob.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Use sharp knife to cut kernels off each corn cob. (You should have about 1-1/2 cups corn kernels.)
- Combine cheeses, mayo, green chiles, chili powder, 2 Tbsp. cilantro and 1 cup corn.
- Spoon onto tortillas, adding about 1/4 cup cheese mixture to each tortilla; fold in half.
- Spray grill pan with cooking spray; heat on medium heat. Add 3 quesadillas; cook 4 to 5 min. on each side or until filling is heated through and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
- Combine avocados with remaining corn and cilantro. Cut each quesadilla in half. Serve topped with avocado mixture.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
EASY MEXICAN BLACK BEAN SALAD
Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!
Provided by Izzy
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Rinse and drain canned black beans.
- In a large bowl, mix together all ingredients except for chopped avocado.
- Mix well. Cover with plastic wrap and chill for 2 hours or overnight.
- Add avocados before serving. Mix gently.
Nutrition Facts : Calories 164 kcal, Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
17 MEXICAN AIR FRYER FOODS TO TRY
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican air fryer recipe in 30 minutes or less!
Nutrition Facts :
STREET CORN QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 12
Steps:
- Place a skillet over medium heat.
- Spread half of the mayonnaise on one of the tortillas and place in the hot skillet mayonnaise-side down.
- Top with half of the Monterey Jack. Add the corn, Cojita, avocado, jalapenos and cilantro. Sprinkle over the ancho chile powder and remaining Monterey Jack.
- Spread the remaining mayonnaise on the other tortilla, then place on top mayonnaise-side up, and press. Cook until the bottom tortilla is golden and crisp, 2 to 3 minutes, then flip the quesadilla and cook until the second side is golden, an additional 2 to 3 minutes.
- Transfer the quesadilla to a cutting board and slice. Serve with the salsas and tortilla chips.
More about "mexican street corn quesadillas recipes"
MEXICAN STREET CORN QUESADILLAS WITH AVOCADO CREMA
From yestoyolks.com
Servings 4Estimated Reading Time 6 minsCategory DinnerTotal Time 40 mins
- Cut each quesadilla into wedges and garnish as desired. We love ours topped with a generous drizzle of the avocado crema, crumbled cotija, sliced jalapenos, a little chopped cilantro, salsa, and lime juice spritzed over top.
MEXICAN STREET CORN QUESADILLAS W/ CREAMY CHIPOTLE …
From taoofspice.com
4.8/5 (4)Total Time 20 minsCategory Main CourseCalories 1279 per serving
- In a medium bowl, combine cream cheese, three tablespoons mayonnaise, two teaspoons lime juice, and 1/4 teaspoon chipotle powder.
- In a small bowl, whisk together sour cream, two tablespoons mayonnaise, one teaspoon lime juice, and 1/4 teaspoon chipotle powder. Set aside.
AUTHENTIC MEXICAN QUESADILLAS RECIPE - MY LATINA TABLE
From mylatinatable.com
Reviews 1Category AppetizerCuisine MexicanTotal Time 10 mins
- Prepare the Masa according to the package instructions and form balls that are slightly larger than a golf ball.
MEXICAN STREET CORN QUESADILLAS – CURLY'S COOKING
From curlyscooking.co.uk
5/5 (7)Total Time 20 minsCategory Main Course, LunchCalories 385 per serving
- Add ½ tsp sunflower oil to a frying pan over a medium high heat. Add 285g corn to the pan and cook for 5 minutes or until it starts to char
- Once the corn is charred, add to a bowl along with 50g light mayonnaise, ½ tbsp lime juice, 40g sliced jalapenos in brine, ¼ tsp sea salt and ¼ tsp ancho chilli powder. Mix to combine
- Heat 4 corn tortillas directly over the fire on a gas hob or in a frying pan to warm through and char slightly
MEXICAN STREET CORN QUESADILLAS - THREE OLIVES BRANCH
From threeolivesbranch.com
Reviews 5Estimated Reading Time 4 minsServings 1Total Time 20 mins
- Make your Mexican Street Corn Salsa by combining all of the salsa ingredients. Season to taste with additional chili powder, jalapeno, salt, lime, and cotija cheese as desired.
- Heat a nonstick skillet over medium heat. Make sure all of your ingredients are ready to go as you will be building quickly in the skillet.
- When everything is ready, put the butter into the skillet. As soon as the butter is melted, placed a tortilla in the skillet.
RECIPE: SUMMER SQUASH & SQUASH BLOSSOM QUESADILLAS …
From blueapron.com
4.3/5 Total Time 30 minsCuisine MexicanCalories 655 per serving
10 BEST MEXICAN CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
MEXICAN STREET CORN QUESADILLA -TIDBITS MARCI
From tidbits-marci.com
5/5 (1)Total Time 30 minsCategory EntreeCalories 357 per serving
- Add 1 cup of water to the pot of the pressure cooker and place a collapsible steamer basket or a trivet inside. Stack corn on the trivet.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 1 minute.
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-11Category Recipe Roundup
- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
- Cucumber Tomato Salad. This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro.
- Taco Salad. I debated adding taco salad to the list because most people already have their own recipes for it. Everyone loves taco salad! In the end, though, I just couldn’t have a list of Mexican salad recipes without adding taco salad.
- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
- Black Bean Salad. Black bean salad is a lot like black bean salsa, except it’s chunkier, heartier, and less saucy. If you clicked on the link, saw that enormous ingredients list, and ran back here screaming, stop!
- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
ELOTE CORN AND CHICKEN QUESADILLAS RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 30 minsCuisine American, MexicanCalories 83 per serving
- Heat a grill over medium high heat. Cook the Corn Cob (3) rotating occasionally, until cooked through and charred in spots on the outside.
- Place the chicken on a work surface. Drizzle with Olive Oil (to taste) and season with Salt (to taste) and Ancho Chili Powder (to taste). Grill over medium-high heat, for 5 minutes on each side, rotating 90 degrees halfway through cooking to get a nice crosshatch.
- In a mixing bowl, combine Mayonnaise (1/2 cup), Garlic (1 clove), Lime Juice (1 tablespoon), Fresh Cilantro (1/4 cup), finely crumbled Cotija Cheese (1/4 cup), Ancho Chili Powder (to taste). Reserve 1/2 the sauce.
TRADITIONAL FRIED MEXICAN QUESADILLAS RECIPE
From thespruceeats.com
4.2/5 (24)Total Time 30 minsCategory Brunch, Entree, Lunch, SnackCalories 379 per serving
MEXICAN STREET CORN QUESADILLAS WITH AVOCADO CREMA ...
From pinterest.ca
CORN TORTILLA QUESADILLAS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN STREET CORN AND QUESADILLAS - YOUTUBE
From youtube.com
VEGETARIAN QUESADILLAS - AHEAD OF THYME
From aheadofthyme.com
MEXICAN STREET CORN QUESADILLAS | MEXICAN FOOD RECIPES ...
From pinterest.com
MEXICAN STREET CORN FROZEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN STREET CORN QUESADILLAS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MEXICAN STREET CORN QUESADILLAS WITH AVOCADO CREMA ...
From pinterest.ca
INSTANT POT MEXICAN STREET CORN QUESADILLAS | PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love