CAFé DE OLLA RECIPE
Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.
Provided by Mely Martínez
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
- When the water starts boiling, add the coffee, turn the heat off and stir.
- Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g
MEXICAN SPICED COFFEE
Make and share this Mexican Spiced Coffee recipe from Food.com.
Provided by Nana Lee
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
- POUR water into the water receptacle.
- ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
- Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
Nutrition Facts : Calories 4.7, Fat 0.1, SaturatedFat 0.1, Sodium 5, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.1
CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
CAFé DE OLLA (MEXICAN SPICED COFFEE)
Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.
Provided by Annacia
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
- Heat over medium-high heat, stirring occasionally, until boiling.
- Reduce heat to low; cover.
- Cook for 15 minutes.
- Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
- Heat evaporated milk in small saucepan over medium-high heat.
- Whisk constantly until milk is frothy and just comes to a boil.
- Remove from heat.
- Strain coffee through a fine sieve into individual serving cups.
- Serve immediately with frothed milk on the side.
Nutrition Facts : Calories 135.9, Fat 7.4, SaturatedFat 4.4, Cholesterol 27.4, Sodium 110.7, Carbohydrate 11.1, Fiber 0.4, Protein 6.8
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