Mexican Spiced Coffee Recipes

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CAFé DE OLLA RECIPE



Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories     Drinks

Time 15m

Number Of Ingredients 4

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

  • In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
  • When the water starts boiling, add the coffee, turn the heat off and stir.
  • Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

MEXICAN SPICED COFFEE



Mexican Spiced Coffee image

Make and share this Mexican Spiced Coffee recipe from Food.com.

Provided by Nana Lee

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
2 tablespoons Splenda granular (no calorie artificial sweetener)
1 tablespoon orange juice

Steps:

  • COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
  • POUR water into the water receptacle.
  • ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
  • Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

Nutrition Facts : Calories 4.7, Fat 0.1, SaturatedFat 0.1, Sodium 5, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.1

CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)



Cafe Mexicano (Spiced

Provided by Marcela Valladolid

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

2/3 cup ground dark roasted coffee, medium to coarse grind
1 quart water
1 cinnamon stick
One 3-inch piece orange peel
5 ounces piloncillo* or 1 cup packed dark brown sugar

Steps:

  • In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.

CAFé DE OLLA (MEXICAN SPICED COFFEE)



Café De Olla (Mexican Spiced Coffee) image

Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

Provided by Annacia

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups water
1/2 cup packed piloncillo (or packed dark brown sugar)
2 medium cinnamon sticks
1/4 teaspoon anise seed
2 whole cloves
3 -4 tablespoons good quality instant coffee
1 (12 fluid ounce) can evaporated milk

Steps:

  • Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
  • Heat over medium-high heat, stirring occasionally, until boiling.
  • Reduce heat to low; cover.
  • Cook for 15 minutes.
  • Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
  • Heat evaporated milk in small saucepan over medium-high heat.
  • Whisk constantly until milk is frothy and just comes to a boil.
  • Remove from heat.
  • Strain coffee through a fine sieve into individual serving cups.
  • Serve immediately with frothed milk on the side.

Nutrition Facts : Calories 135.9, Fat 7.4, SaturatedFat 4.4, Cholesterol 27.4, Sodium 110.7, Carbohydrate 11.1, Fiber 0.4, Protein 6.8

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