SPICY MEXICAN CHOCOLATE ICE CREAM
This is an excellent chocolate ice cream. It's very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It's a spicy and exceptionally delicious Mexican treat. This ice cream has heat, and I've been told it's like my Recipe#287655 in ice cream form.
Provided by A.B. Hall
Categories Frozen Desserts
Time 5h30m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the vanilla bean in half lengthwise and scrape the seeds (do not discard), set aside.
- Roughly chop the chocolate and melt in a medium sauce pan together with milk and cream (over medium heat). After the chocolate has melted, whisk in the cocoa powder, avoiding clumps. Add the vanilla bean and seeds. Bring the mix to just under a boil (150° on a candy thermometer), stirring frequently. Remove from heat and let the mix steep, covered, for 30 minutes to an hour.
- Remove the vanilla bean. Reheat mix over moderate heat until hot (150 degrees), stirring frequently.
- Whisk the eggs, sugar and salt together in a small bowl.
- Temporarily remove the pan from the heat. Add 1/2 cup hot cream mixture to the eggs/sugar in a slow stream, whisking constantly. Whisk the egg/cream mix back into the saucepan and return to medium-low heat, STIRRING CONSTANTLY until a candy thermometer reads 170 degrees (do not let it boil).
- In a medium to large bowl (that cream mixture will be chilled in) combine the cinnamon and cayenne pepper. Pour a small amount of the chocolate cream through a strainer into the bowl and whisk to combine, avoiding clumps. Pour the remaining chocolate cream mixture through the strainer and whisk to combine.
- Cool completely in the refrigerator (at least 4 hours). Freeze in an ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Notes: DO NOT add more than 1/8 tsp cayenne pepper. The flavor intensifies as it freezes in the ice cream maker. If you don't have 1/8 tsp, use 1/4 tsp and remove half the cayenne.
- Notes: To chill more quickly, place the final mixture in an ice and cold-water bath for 30 minutes (a larger bowl for the ice water, a smaller bowl filled with the cream mixture that will sit in the "bath"). Stir frequently.
More about "mexican spiced chocolate sorbet recipes"
MEXICAN CHOCOLATE SORBET RECIPE - TRACI DES JARDINS
From foodandwine.com
- Cook chiles and canela sticks in a large skillet over medium, turning occasionally, until lightly toasted and fragrant, about 4 minutes. Transfer chiles to a spice grinder; process until very finely ground, about 30 seconds. Reserve 3/4 teaspoon ground chiles for almonds; set remaining ground chiles and canela sticks aside.
- Preheat oven to 350°F. Whisk together brown sugar, egg white, ground canela, and reserved 3/4 teaspoon ground chiles in a large bowl until well combined. Stir in almonds. Transfer mixture to a parchment paper–lined baking sheet, and spread into a single layer. Sprinkle with flaky sea salt. Bake in preheated oven until almonds are dry and toasted, 15 to 20 minutes, stirring once after 10 minutes. Let almonds cool completely; roughly chop, and set aside.
EASY MEXICAN CHOCOLATE POTS DE CRèME - THE DARING …
From daringgourmet.com
MEXICAN HOT CHOCOLATE - ISABEL EATS {EASY MEXICAN …
From isabeleats.com
SPICY MEXICAN CHOCOLATE FUDGE - SIMPLE JOY
From simplejoy.com
SPICY MEXICAN CHOCOLATE FUDGE (EASY RECIPE) - PEPPER …
From peppergeek.com
MEXICAN SPICED CHOCOLATE SORBET | THE HIPPIE TRIATHLETE
From thehippietriathlete.com
MEXICAN SPICED CHOCOLATE SORBET RECIPES
From tfrecipes.com
11 BEST MEXICAN CHOCOLATE RECIPES: MEXICAN HOT CHOCOLATE, CAKE …
From parade.com
MEXICAN DARK CHOCOLATE MOUSSE - THE SAUCY FIG
From thesaucyfig.com
MEXICAN CHOCOLATE SORBET | JOSELLE - COPY ME THAT
From copymethat.com
AUTHENTIC MEXICAN HOT CHOCOLATE RECIPE: COZY, SPICY, AND RICH!
From karmacoffeecafe.com
SORBET RECIPES TO SAVOR - FOOD & WINE
From foodandwine.com
MEXICAN SPICED HOT CHOCOLATE - GIMME SOME OVEN
From gimmesomeoven.com
MEXICAN CHOCOLATE SORBET - MARTHA STEWART
From marthastewart.com
BEST MANGONADA SORBET RECIPE - HOW TO MAKE …
From delish.com
MEXICAN HOT CHOCOLATE COOKIES RECIPE - BBC FOOD
From bbc.co.uk
MEXICAN CHOCOLATE SORBET - PUNCHFORK
From punchfork.com
A CLASSIC MEXICAN SORBET THAT'S SWEET, TANGY, & REFRESHING
From food52.com
MEXICAN SP(ICED) CHOCOLATE SORBET – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love