Mexican Snack Mix Recipes

MEXICAN CHEX� MIX RECIPE

Steps:

• Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
• Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.

MEXICAN MUNCH

Steps:

• Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
• Sprinkle with taco seasoning and drizzle with melted butter.
• Mix well.
• Bake 300 for 30 min stirring occasionally.

TIJUANA TIDBITS

Steps:

• In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.

TACO-SEASONED CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
• In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

CHEESY SNACK MIX

Steps:

• In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.