Mexican Smores Recipes

MEXICAN S'MORES

Steps:

• Spread peanut butter on a tortilla.
• Scatter a few chips and marshmallows on the peanut butter.
• Fold sides in on tortilla.
• Roll up tortilla.
• Wrap tightly in foil.
• Bake at 350 for 10 minutes or grill til melted.

GOOEY TORTILLA S'MORE

Steps:

• Cut frozen marshmallows into smaller pieces.
• Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
• Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.

S'MORES- IN TORTILLAS

Steps:

• Array the two tortillas flat on the bottom of a microwave. Sprinkle 3 spoonfulls of chocolate chips onto the top half of each tortilla. Sprinkle 3 spoonfulls of mini-marshmallows on the bottom half of each tortilla. Microwave at 50% power for 50 seconds.
• Remove carefully from microwave and immediately fold each tortilla in half. Gently smoosh them from the centre to distribute the filling and let sit for a minute or so. Enjoy!

MEXA S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
• Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
• Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.