Mexican Smoked Chile Marinade Adobo Recipes

MEXICAN SMOKED CHILE MARINADE

Steps:

• Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.
• Place this and the remaining ingredients in a blender and purée to a smooth paste.
• Spread this paste on the food to be marinated.
• Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
• Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.
• Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat.

MEXICAN SMOKED CHILE MARINADE / ADOBO

Steps:

• 1. Combine all the ingredients in a medium-size saucepan. Bring to a boil over high heat and boil until reduced by half, 5 to 8 minutes.2. Place the mixture in a blender or food processor and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.Makes about 1 cup enough to marinate 3 pounds meat or chicken

MEXICAN SMOKED CHILE MARINADE

Steps:

• Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
• Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
• Marinated food may be sauteed, broiled or roasted in the oven.