Mexican Skillet Fudge Recipes

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MEXICAN FUDGE



Mexican Fudge image

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

Provided by coconutcream

Categories     Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup evaporated milk
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature marshmallow
1 1/2 cups milk chocolate chips
1 teaspoon vanilla

Steps:

  • Preheat electric skillet to 280 degrees F.
  • Quickly add first five ingredients.
  • Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
  • Unplug the skillet.
  • Add marshmallows, chocolate chips, and vanilla.
  • Stir until blended and pour into a greased pie pan.
  • Cool before cutting.

Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1

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