Mexican Side Salad Mmb Recipes
EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
MEXICAN SIDE SALAD MMB
This is a super simple salad I often make to have with Mexican food. My friend, Kim B is making a cookbook for her dad and wanted me to post it. You can easily add a scoop of http://www.justapinch.com/recipes/main-course/mexican/guacamole.html instead of sliced avocado. Kick it up by adding some diced jalapenos too.
Provided by Melanie B @MelBelle
Categories Lettuce Salads
Number Of Ingredients 5
Steps:
- Chop the romaine, slice the tomatoes, slice the avocados. Rough chop the cilantro.
- Toss and dress with fresh salsa.
- You can easily add a scoop of https://www.justapinch.com/recipes/main-course/mexican/guacamole.html instead of sliced avocado.
- Black olives are a great addition too.
- Kick it up with some fresh diced jalapenos.
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
MEXICAN SALAD
Make and share this Mexican Salad recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
SIMPLE MEXICAN SIDE SALAD
Make and share this Simple Mexican Side Salad recipe from Food.com.
Provided by Prose
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.
Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3
MEXICAN BEAN AND RICE SALAD
Quick, fresh and tasty. I love the ingredients of this recipe.
Provided by TaraV1976
Categories Salad Grains Rice Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
- Refrigerate salad for 1 hour, toss again, and serve.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 33 g, Fat 1.1 g, Fiber 7.7 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 398.7 mg, Sugar 2.1 g
MEXICAN SIDE SALAD
Make and share this Mexican Side Salad recipe from Food.com.
Provided by HelenG
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and prepare veggies.
- In blender puree salad dressing, cilantro, and lime.
- Toss and top with tortilla chips.
- Enjoy :O).
Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5
EASY MEXICAN SIDE SALAD
Make and share this Easy Mexican Side Salad recipe from Food.com.
Provided by the80srule
Categories < 15 Mins
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.
Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2
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