Mexican Seasoning Blend Recipe 425

HOMEMADE TACO SEASONING

Steps:

• Add all ingredients to a mixing bowl and combine well.
• Use immediately and store leftovers in an airtight container.
• For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. After browning the ground beef, drain the fat. Add 3 tablespoons seasoning along with a heaping half cup of water. Mix well and simmer over low heat. Taste for salt level, adding another pinch if necessary.

MEXICAN SEASONING BLEND RECIPE - (4.2/5)

Steps:

• Mix all of the dried spices and store in an air-tight container.

MEXICAN SEASONING MIX

Steps:

• Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

MEXICAN FRIES

Steps:

• Preheat oven at 425℉/200℃
• Cut potatoes and wash in cold water for 30 minutes
• Dry the potatoes in a kitchen towel
• Cover the potatoes with cooking spray and sprinkle with seasoning
• Bake for 15 minutes. Turn the Mexican fries and bake for another 15 minutes
• Let them cool for 2 minutes and sprinkle with salt to taste

MEXICAN DRY RUB

Steps:

• In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

MEXICAN SEASONING MIX

Steps:

• For MEXICAN SEASONING MIX:.
• Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
• For SALT-SPICE:.
• Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.

MULTI-PURPOSE MEXICAN SEASONING MIX

Steps:

• Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
• Use as needed.

TACO SEASONING RECIPE

Steps:

• In a small bowl, stir together all of the spices. Store the seasoning mix in an airtight container. I keep mine in a glass mason jar in my spice cabinet.