Mexican Salsa Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERED STEAKS WITH SALSA



Peppered Steaks with Salsa image

We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steak very juicy. We enjoy them with the refreshing salsa and tortillas. -Robin Hyde, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 18

1/2 cup red wine vinegar
2 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons chili powder
1 garlic clove, minced
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
4 beef eye round steaks (6 ounces each)
SALSA:
1 large tomato, seeded and chopped
1 medium ripe avocado, chopped
2 green onions, thinly sliced
1 tablespoon lime juice
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a shallow dish; add steaks and turn to coat. Cover; refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Combine salsa ingredients; cover and chill. , Drain and discard marinade from steaks. Grill, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade. Serve with salsa.

Nutrition Facts : Calories 344 calories, Fat 18g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 832mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 39g protein.

SALSA STEAK FOR ONE



Salsa Steak For One image

This is probably the easiest and fastest supper you'll ever make.

Provided by NOVEMBER FOX

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 55m

Yield 1

Number Of Ingredients 7

1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
seasoned salt to taste
3 tablespoons water
1 cup prepared salsa
1 large potato, peeled and diced
1 carrot, peeled and chopped
1 small white onion, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
  • Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 81.8 g, Cholesterol 90.8 mg, Fat 16.5 g, Fiber 11 g, Protein 38.2 g, SaturatedFat 6.4 g, Sodium 2142.2 mg, Sugar 18.4 g

SALSA CUBE STEAKS



Salsa Cube Steaks image

Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.

Provided by Tracie Commins

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 7

1 pound beef cube steak
½ teaspoon ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 (16 ounce) jar salsa
water as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.1 g, Cholesterol 69.2 mg, Fat 11 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 4.2 g, Sodium 1021.8 mg, Sugar 5.3 g

MEXICAN SALSA STEAK



Mexican Salsa Steak image

I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice - It should be fresh salsa though not canned. I made the recipe for 4 steaks but it is very easy to cut it back to one or two steaks - Do not use less than 1 cup of Salsa. The best cheese to use would be an unpasterized Mexican Farmers Cheese, Provencal, Mazzarello, or American Jack. The softer cheeses will be best not cheddar etc.

Provided by Bergy

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 grilling steaks, 4-6oz (Standing Rib, Top Sirloin etc)
6 teaspoons adobo seasoning, spice
2 cups salsa, Tomato
salt, Pepper to taste
8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

Steps:

  • Sprinkle the Adobo spice on both sides of the steak and rub it in well, Season with salt & pepper let the steaks rest 1-2 hours.
  • Heat a heavy skillet over High heat, if necessary add a light spray of Veggie oil to the pan.
  • Fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
  • Turn heat down to medium.
  • Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
  • Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.

Nutrition Facts : Calories 410.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 72.6, Sodium 1872.4, Carbohydrate 17.5, Fiber 2.1, Sugar 4, Protein 24.3

More about "mexican salsa steak recipes"

MEXICAN-STYLE STEAK | JAMIE OLIVER STEAK RECIPES
mexican-style-steak-jamie-oliver-steak image
2018-12-20 Preheat to the oven to 180°C/350°F/gas 4. Take your steak out of the fridge and let it come up to room temperature. For the salsa, pick and reserve a few …
From jamieoliver.com
Servings 2
Total Time 30 mins
Category Sauces
Calories 668 per serving
  • Preheat to the oven to 180°C/350°F/gas 4.Take your steak out of the fridge and let it come up to room temperature.For the salsa, pick and reserve a few coriander leaves, then roughly chop the rest (stalks and all).
  • Pick and roughly chop the mint leaves. Peel the garlic, trim the chilli (deseed if you like) and spring onions, then roughly chop, along with the tomato.
  • Squeeze the lime juice into a serving bowl with a good lug of of extra virgin olive oil and season with sea salt and black pepper.


MEXICAN STEAK WITH AVOCADO SALSA: A PALEO AND WHOLE30 ...
mexican-steak-with-avocado-salsa-a-paleo-and-whole30 image
2016-06-14 An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution. Top with cream avocado salsa for a family-friendly Paleo and Whole30 recipe idea! Need more recipe …
From tastesoflizzyt.com
5/5 (2)
Total Time 57 mins
Category Dinner, Main, Main Dish
Calories 259 per serving
  • Mix all of the steak seasonings together and rub on steaks about 40 minutes before grilling, covering well.
  • Cook the burgers to the desired doneness. To read the internal temperature of the beef, stick a meat thermometer into the side of the steak. Rare: 125 degrees; Medium Rare: 135 degrees; Medium: 145 degrees; Medium Well: 150 degrees; Well done: 160 degrees.


BISTEC EN SALSA (CUBE STEAKS IN TOMATO SAUCE) - MEXICAN ...
bistec-en-salsa-cube-steaks-in-tomato-sauce-mexican image
2020-05-08 2020-05-09 Add the oil. Stir and cover steaks well with marinade on all sides. Marinate for at least 1 hour or overnight. In a skillet over medium heat, add the cube steak …
From mexicanappetizersandmore.com
5/5 (6)
Total Time 1 hr 30 mins
Category Dinner
Calories 532 per serving
  • Add garlic and oregano to a mortar and mash with the pestle.Then add the vinegar and mix well.Note: If you do not have a mortar and pestle, add the garlic, oregano and vinegar to a blender and blend until smooth.
  • Add the garlic, oregano and vinegar blend.Add the oil.Stir and cover steaks well with marinade on all sides.Marinate for at least 1 hour or overnight.


BISTEC EN SALSA ROJA (STEAK IN RED SALSA) OR THE NAMELESS ...
bistec-en-salsa-roja-steak-in-red-salsa-or-the-nameless image
2012-10-19 Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. Allow to simmer until the tomato begins to peel, and onion and chiles begin to soften- about 10-15 minutes.
From spiciefoodie.com


MEXICAN SALSA STEAK RECIPE | SPARKRECIPES
Lean steak with a Mexican Salsa. SparkPeople closed in August 2021 so you can no longer save or track recipes.
From recipes.sparkpeople.com
4/5 (1)


MEXICAN/SALSA CUBE STEAK RECIPE BY TERESA ADAMS - COOKPAD
About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes. Add salsa and a 1/2 cup water.
From cookpad.com


RECIPE: APPETIZING MEXICAN SALSA STEAK | DELICIOUS RECIPES
2020-10-31 2020-10-31 Before you jump to Mexican salsa steak recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy. The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods …
From indexlicious.com


RECIPE: DELICIOUS MEXICAN SALSA STEAK - POPULAR RECIPES
2021-04-07 Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. You can have Mexican salsa steak using 25 ingredients and 12 steps. Here is how you achieve it. Ingredients of Mexican salsa steak. It’s of *for chicken marination**. It’s of Chicken 1 kg boneless. Prepare to taste of Salt. Prepare 1 tsp of Black pepper.
From popularrecipes.buzz


MEXICAN SALSA STEAK - TFRECIPES.COM
Mexican Salsa Steak ' SALSA CUBE STEAKS. Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice. Recipe From allrecipes.com. Provided by Tracie Commins. Categories World Cuisine Recipes Latin American Mexican. Time 45m. Yield 4. Number Of Ingredients: 7. Ingredients ; Nutrition; 1 pound beef cube steak: ½ teaspoon ground cumin: salt and pepper to …
From tfrecipes.com


HOW TO COOK PERFECT MEXICAN SALSA STEAK | DELICIOUS RECIPES
2020-10-23 2020-10-23 Before you jump to Mexican salsa steak recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat. The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast …
From indexlicious.com


10 BEST MEXICAN STEAK AND RICE RECIPES | YUMMLY
Mason Jar Mexican Taco Salad with Grilled Skirt Steak Fit Fare Meal Prep flank steak, taco seasoning, black beans, red beans, cherry tomatoes and 9 more Mexican Seared Steaks With Jicama Salsa Knorr
From yummly.com


RECIPE: TASTY MEXICAN SALSA STEAK | DELICIOUS RECIPES
2020-09-07 2020-09-07 Before you jump to Mexican salsa steak recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy. One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you will need to avoid at all …
From indexlicious.com


RECIPE: PERFECT MEXICAN SALSA STEAK | DELICIOUS RECIPES
2021-02-01 2021-02-01 Before you jump to Mexican salsa steak recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health. Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all ...
From indexlicious.com


RECIPE: YUMMY MEXICAN SALSA STEAK | DELICIOUS RECIPES
Before you jump to Mexican salsa steak recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy. Something that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and ...
From indexlicious.com


RECIPE: TASTY MEXICAN SALSA STEAK - HOMEMADE RECIPES
2021-01-28 2021-01-28 We hope you got insight from reading it, now let’s go back to mexican salsa steak recipe. To make mexican salsa steak you only need 25 ingredients and 12 steps. Here is how you achieve that. The ingredients needed to make Mexican salsa steak: You need of *for chicken marination**. Take of Chicken 1 kg boneless. Prepare to taste of Salt. Prepare 1 tsp of Black pepper. …
From stoneflyvineyard.com


CACTUS AND CORN SALSA RECIPE : HOW TO PREPARE PERFECT ...
Feb 24, 2015 · purchased fresh, they are great for salsa, make a great addition to scrambled eggs, and are a part of many recipes. 2 1/2 cups salsa supply list printable recipe … Sep 24, 2012 · place cactus, green tomatoes, white onion and jalapeños on the baking sheet in preheated 425°f oven for 12 minutes. Ingredients 8 (1 cup) servings · 7 medium fresh cactus paddles, cleaned · 5 ...
From pioneerwomanthanksgiving.blogspot.com


31 EASY AND TASTY MEXICAN SALSA STEAK RECIPES BY HOME ...
Mexican salsa steak recipes (31) Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa. Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Yellow Peach (diced and peeled) • Fresh Cilantro (coarsely chopped) • Shallots or Red Onion (minced) • Garlic Cloves (minced) • Fresh Lime Juice • Grapeseed Oil • Fresh Cherries, (stemmed, pitted, and halved) Double8CattleCompany ...
From cookpad.com


Related Search