Mexican Rueben Tacos Recipes
MEXICAN RUEBEN TACOS
I found this in Kelley Cleary Coffeen's book "300 Best Taco Recipes" and really enjoyed it! Of course, I love Rueben sandwiches and I certainly like tacos, so it was only natural that I would try this. I hope that you enjoy it as much as I do!
Provided by Likkel
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine dressing, chipotle chile and sour cream. Refrigerate until ready to use or for up to 6 hours.
- In a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. Remove from skillet. Cover and keep warm in preheated oven.
- In the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes.
- To build tacos, skillet warm tortillas. Spread 1 T. of the dressing on one side of each tortilla. Place one slice of cheese on top of dressing. Divide corned beef equally among tortillas. Divide sautéed chile mixture equally over meat on each tortilla. Fold tortillas in half.
CORNED BEEF REUBEN TACOS
Aside from the fact that this combines two of my absolute favorite guilty pleasure foods, this is a hella-effective leftover recipe. Simply dice the leftover corned beef you have in your fridge, layer it with freshly grated swiss and sauerkraut, and heat it in a pan. A complete reinvention of that leftover corned beef from start to finish in 15 minutes!
Provided by Mike
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- In small bowl, mix together mayo and dill until well combined. Again, place in fridge if making ahead.
- Heat a large frying pan (affiliate) over medium heat. Grease with a 1 tbsp of butter, spreading it around the pan for even coverage. Meanwhile, set oven to a high broil and move the rack to the second slot from the top.
- To assemble the taco, first spoon a small 1/2 tbsp of dill mayo into the middle and lightly spread it around with the backside of the spoon. Place the taco in the frying pan (affiliate) so that the mayo side faces up. You can do multiple tacos at once, so long as each can lay fully flat in the pan.
- On top of the mayo, spread a small pinch of swiss cheese, being careful not to drop/waste any in the hot pan. Next, grab a healthy pinch of corned beef and lay it on top of the cheese. Top with sauerkraut and another small pinch of swiss cheese. Saute for about 3 minutes, or until the bottom of the taco begins to lightly brown. Remove each tortilla to a baking pan.
- When your baking pan is full, place it under the broiler in the your oven and watch carefully. Cook until cheese has melted and outside of tortilla barely begins to brown, about 2 minutes. Serve immediately.
Nutrition Facts : ServingSize 3 tacos, Calories 489, Sugar 2.1g, Sodium 1865mg, Fat 24g, SaturatedFat 9g, TransFat 0g, Carbohydrate 31g, Fiber 2g, Protein 36g, Cholesterol 106mg
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