MEXICAN ROOSTER
My version of one of my Mama's recipes. Hearty, and spicy. You can double the recipe for a large gathering.
Provided by DaMama_rules
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 3- quart casserole dish.
- Crush the corn chips and place in the bottom of the casserole.
- Spread chicken over chips.
- Mix soups, tomatoes, pepper and salt.
- Pour over chicken.
- Evenly spread onion on top.
- Bake 40-45 minutes
- Spread cheese on top.
- Bake 15 more minutes or until cheese is melted.
- Goes well with Mexican Cornbread.
Nutrition Facts : Calories 842.5, Fat 48.8, SaturatedFat 18.1, Cholesterol 149, Sodium 3350.9, Carbohydrate 53.6, Fiber 3.6, Sugar 4.4, Protein 48.4
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