Mexican Rooster Recipes

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MEXICAN ROOSTER



Mexican Rooster image

My version of one of my Mama's recipes. Hearty, and spicy. You can double the recipe for a large gathering.

Provided by DaMama_rules

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cubed
1 (8 ounce) bag corn chips
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 ounce) can tomatoes and green chilies
1 teaspoon pepper
2 teaspoons salt
1 medium onion, chopped
2 cups sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 3- quart casserole dish.
  • Crush the corn chips and place in the bottom of the casserole.
  • Spread chicken over chips.
  • Mix soups, tomatoes, pepper and salt.
  • Pour over chicken.
  • Evenly spread onion on top.
  • Bake 40-45 minutes
  • Spread cheese on top.
  • Bake 15 more minutes or until cheese is melted.
  • Goes well with Mexican Cornbread.

Nutrition Facts : Calories 842.5, Fat 48.8, SaturatedFat 18.1, Cholesterol 149, Sodium 3350.9, Carbohydrate 53.6, Fiber 3.6, Sugar 4.4, Protein 48.4

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