Mexican Rooster Recipes

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QUICK AND EASY MEXICAN CHICKEN



Quick and Easy Mexican Chicken image

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Provided by Karen Taylor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
  • Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g

MEXICAN ROOSTER



Mexican Rooster image

My version of one of my Mama's recipes. Hearty, and spicy. You can double the recipe for a large gathering.

Provided by DaMama_rules

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cubed
1 (8 ounce) bag corn chips
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 ounce) can tomatoes and green chilies
1 teaspoon pepper
2 teaspoons salt
1 medium onion, chopped
2 cups sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 3- quart casserole dish.
  • Crush the corn chips and place in the bottom of the casserole.
  • Spread chicken over chips.
  • Mix soups, tomatoes, pepper and salt.
  • Pour over chicken.
  • Evenly spread onion on top.
  • Bake 40-45 minutes
  • Spread cheese on top.
  • Bake 15 more minutes or until cheese is melted.
  • Goes well with Mexican Cornbread.

Nutrition Facts : Calories 842.5, Fat 48.8, SaturatedFat 18.1, Cholesterol 149, Sodium 3350.9, Carbohydrate 53.6, Fiber 3.6, Sugar 4.4, Protein 48.4

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