Mexican Roll Ups Recipe 465

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MEXI-ROLLUPS



Mexi-Rollups image

Simple appetizer that is easy to make and a crowd pleaser!

Provided by Tara K Farley

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 40

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese, or more to taste
1 (8 ounce) jar picante sauce
1 (7 ounce) can chopped green chilies
1 (1 ounce) package taco seasoning
1 (15 ounce) package flour tortillas

Steps:

  • Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
  • Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g

MEXICAN TORTILLA WRAP ROLL-UPS RECIPE



Mexican Tortilla Wrap Roll-Ups Recipe image

These fun roll ups are great for a party or make the perfect lunch! They pack well in your kids lunch boxes.

Provided by Contributor

Categories     Appetizer     Main Course     Snack

Time 6h20m

Number Of Ingredients 11

8 ounces cream cheese (softened to room temperature)
16 ounces sour cream
2 Tablespoons taco seasoning mix
1 can refried beans
10-12 large flour tortillas
1 cup peas ((I used frozen peas that had been thawed))
½ cup carrots (diced small)
½ cup red bell peppers (diced (green peppers look pretty too))
½ cup green onions (chopped)
1 can sweet corn ((I used Green Giant Niblets))
1 cup shredded cheddar cheese

Steps:

  • In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
  • In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
  • Sprinkle with toppings and roll up as tight as you can.
  • Tuck in the ends and wrap in Saran wrap.
  • *Be sure not to over-stuff or they won't roll up.
  • Refrigerate overnight or for about 6 hours
  • Slice before serving and serve with your favorite salsa (we love Chili's salsa)!

Nutrition Facts : Calories 188 kcal, Carbohydrate 16 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 288 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

PRYJ'S SAVORY MEXICAN ROLL-UPS



Pryj's Savory Mexican Roll-Ups image

I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time. By using non-fat cheeses, this is an excellent low-fat recipe.

Provided by Pryjmaty

Categories     Cheese

Time 2h9m

Yield 4 dozen, 10-15 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temp
3/4 tablespoon taco seasoning mix
4 ounces pimientos, drained
4 ounces diced green chilies, drained
1/8 cup finely diced black olives, dried on a paper towel
1 cup shredded quesadilla-style mexican cheese
20 ounces thinly sliced deli smoked chicken
5 -6 large flour tortillas
salsa

Steps:

  • In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
  • Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
  • Roll the tortilla tightly and wrap in plastic wrap.
  • Refrigerate for 2 hours.
  • Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2" slices.
  • Serve with salsa.

Nutrition Facts : Calories 483.9, Fat 29.9, SaturatedFat 13.9, Cholesterol 94, Sodium 1365.5, Carbohydrate 33.5, Fiber 2.2, Sugar 3.9, Protein 20.7

MAKE-AHEAD MEXICAN ROLL-UPS



Make-Ahead Mexican Roll-Ups image

Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.

Provided by msgearhart

Categories     One Dish Meal

Time 30m

Yield 8 Roll-Ups, 8 serving(s)

Number Of Ingredients 6

3 cups cooked brown rice
1 (15 ounce) can chili beans
2 cups frozen corn
2 cups colby-monterey jack cheese, shredded
1 cup salsa
8 flour tortillas, 10-inch

Steps:

  • Prepare rice according to package directions, allowing about 15 minutes for instant rice or about 45 minutes for regular brown rice. Cool completely.
  • Place beans in a colander or strainer and rinse to reduce sodium. Transfer to a large bowl.
  • Thaw frozen corn in microwave. Drain and add to bowl. Or, if using can corn, just drain and add to bowl.
  • Stir in rice, cheese, and salsa and spoon about 1/2 cup filling on each tortilla and roll or fold up.
  • To freeze for future use, wrap eacch in plastic wrap and place in pan in the freezer overnight. When completely frozen, place in freezer safe plastic bag. Seal, label with date and return to freezer.

MEXICAN ROLL-UPS



Mexican Roll-Ups image

Make and share this Mexican Roll-Ups recipe from Food.com.

Provided by Chefron44

Categories     Lunch/Snacks

Time 2h45m

Yield 75-80 slices, 15 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 (4 ounce) package hidden valley ranch dressing mix
1 (31 ounce) can refried beans
1 (24 ounce) jar salsa, your favorite
2 (12 ounce) packages monterey jack cheese, shredded
1 (8 ounce) can black sliced ripe olives
10 (10 inch) flour tortillas

Steps:

  • I take the cream cheese and let it come to room temperature Then I mix the cream cheese and the ranch mix in a bowl and set aside.
  • Take the refried bean and the salsa and mix them in a bowl, until you come up with a runny dip consistency( where you can spread it w/ a knife, but not to runny).
  • Take the tortillas one at a time and spread the cream cheese mixture generously over the tortilla. Then take the bean and salsa mixture and put approx 3 tbs for each tortilla and spread around the entire tortilla.
  • Then sprinkle 3/4 cup of the shredded cheese evenly over the tortilla, then drain the olives really well and place an olive slice about every inch or so or closer if you want more olives.
  • Carefully roll up the tortilla keeping it tight and leaving the ends open. Put into a 13x9 pan and refrigerate until firm. Then remove from the refrigerator and slice each tortilla into 1" pieces and serve on a platter. If taking to a party, it helps to layer the slices putting a piece of wax paper or plastic wrap between each layer.

THE BEST MEXICAN TORTILLA ROLL UPS



The Best Mexican Tortilla Roll Ups image

I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.

Provided by Megans Mommy

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7

32 burrito-size flour tortillas
4 (8 ounce) packages cream cheese
1/4 cup salsa
2 tablespoons taco seasoning
4 ounces diced green chilies
4 ounces black olives, chopped
4 ounces diced pimentos

Steps:

  • In a large bowl with an electric mixer cream the cream cheese until smooth.
  • Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
  • Mix well with a spoon.
  • Spread the mixture on the flour tortillas.
  • I use about 1/4 to 1/3 cup for each tortilla.
  • Cut in 1 inch slices and serve with additional salsa to dip into.

MEXICAN ROLL-UPS



Mexican Roll-ups image

Make and share this Mexican Roll-ups recipe from Food.com.

Provided by Debbie Black

Categories     Cheese

Time 30m

Yield 36-60 pieces

Number Of Ingredients 6

2 bags burrito-size flour tortillas
16 ounces sour cream
8 ounces cream cheese
1 package dry Hidden Valley Ranch dip
1 package dry hidden valley ranch fiesta dip mix
2 cups shredded cheddar cheese or 2 cups taco cheese

Steps:

  • Combine cream cheese, sour cream, and dip mixes.
  • Spread on shells, sprinkle with cheese, roll up.
  • Cut into 1"pieces.
  • Can be served with salsa.

Nutrition Facts : Calories 75.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.4, Sodium 64.7, Carbohydrate 0.8, Sugar 0.1, Protein 2.5

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