Mexican Roasted Street Corn On The Cob Recipes
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
ROASTED MEXICAN STREET CORN
You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!
Provided by Chungah Rhee
Categories summer
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
AUTHENTIC MEXICAN ROASTED CORN ON THE COB
Make and share this Authentic Mexican Roasted Corn on the Cob recipe from Food.com.
Provided by Audrey
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Take the corn and pull the husks back being careful not to remove them.
- Under cold running water take off the fibers from the corn and rinse the husks and cob well.
- If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.
- Pull the husks back over the cleaned corn so they look as they did before you cleaned them.
- Wrap each corn in foil and place in the middle of your oven, directly on the rack.
- After 30 minutes the corn should be roasted and done. let cool.
- Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.
Nutrition Facts : Calories 150.4, Fat 6.8, SaturatedFat 1, Cholesterol 3.8, Sodium 168.5, Carbohydrate 23.4, Fiber 4.1, Sugar 4.2, Protein 3.6
MEXICAN CORN ON THE COB
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Provided by Debbwl
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
More about "mexican roasted street corn on the cob recipes"
MEXICAN STREET CORN ON THE COB | FOOD CHANNEL
2018-05-05 Preparation. 1 Place the corn in a pot. Add water until the corn is completely covered with water. 2 Add salt, butter and Epazote leaves.; 3 Allow …
From foodchannel.com
Cuisine MexicanEstimated Reading Time 2 minsServings 6
From foodchannel.com
Cuisine MexicanEstimated Reading Time 2 minsServings 6
MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE - TABLE …
2018-06-11 Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the …
From tablefortwoblog.com
From tablefortwoblog.com
EASY OFF THE COB MEXICAN STREET CORN - EVERYDAY MADE …
Instructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour cream, lime juice, chili …
From everydaymadefresh.com
From everydaymadefresh.com
MEXICAN CORN ON THE COB RECIPE (AND VIDEO!)-EASY …
2021-02-12 While cooking the corn, prepare the sauce. In a small bowl, combine the sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well until all the ingredients are thoroughly combined and a thick sauce is …
From eatingonadime.com
From eatingonadime.com
EASY ROASTED MEXICAN CORN ON THE COB (VEGAN)
2018-09-18 Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl. Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!) Place the corn on the cobs on a large non-stick …
From easypeasyfoodie.com
From easypeasyfoodie.com
MEXICAN CORN ON THE COB (ELOTE) RECIPE - FOOD NEWS
Mexican Roasted Street Corn on the Cob Recipe. Add the corn to the barbecue, cook for about 8 minutes, flipping every 2 to 3 minutes to char each side. Transfer grilled corn to a plate. In a …
From foodnewsnews.com
From foodnewsnews.com
STREET MEXICAN CORN WITH PARMESAN MAYO TOPPING - SALTY SIDE …
2022-03-01 How to Grill Mexican Roasted Corn on the Cob. Preheat an outdoor grill ( 350-400 degrees on gauge). Remove husks of corn on the cob, or pull back and leave on sweet corn …
From saltysidedish.com
From saltysidedish.com
MEXICAN CORN ON THE COB RECIPE - FOOD NEWS
Mexican Corn on the Cob or Elote is a a classic Mexican street food of corn on the cob and charred on the grill then brushed with sweet, salty, spicy, sauce and sprinkled with creamy …
From foodnewsnews.com
From foodnewsnews.com
STREET CORN RECIPE - BEST SIDE DISHES
2022-07-04 Instructions. Mix together sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and cilantro until smooth. Grill sweet corn without the husks over high heat, …
From bestsidedishes.com
From bestsidedishes.com
MEXICAN STREET CORN ON THE COB - RECIPES - FAXO
6 ears sweet corn on the cob, husks removed 1 T. all-purpose barbecue seasoning (see recipe) 1 c. crumbled cotija cheese 6 lime wedges non-stick cooking spray. Directions. All-Purpose …
From faxo.com
From faxo.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
2021-12-14 Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. …
From thespruceeats.com
From thespruceeats.com
MEXICAN ROASTED CORN ON THE COB RECIPES ALL YOU NEED IS …
From foodnetwork.com Reviews 4.9 Total Time 30 minutes Category side-dish. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 …
From stevehacks.com
From stevehacks.com
MEXICAN ROASTED STREET CORN ON THE COB RECIPE | ALLRECIPES
Preheat an outdoor grill for high heat and lightly oil the grate. Advertisement. Step 2. Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside. Step 3. …
From test.element.allrecipes.com
From test.element.allrecipes.com
MEXICAN ROASTED STREET CORN ON THE COB | RECIPESTY
Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles. Let …
From recipesty.com
From recipesty.com
MEXICAN CORN ON THE COB SEASONING - EGZFPQ.ZUERN-ARCHITEKTEN.DE
To make these Mexican mulitas, all you need to do is make the filling, cook it up and serve: that is it! Step 1- Make the meat filling Start with seasoning the beef with salt and pepper. Put a skillet …
From egzfpq.zuern-architekten.de
From egzfpq.zuern-architekten.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love