Mexican Rice Drinks Recipes

MEXICAN HORCHATA

Mexican Horchata image

Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!

Provided by Mely Martínez

Categories Drinks

Time 10m

Number Of Ingredients 8

Ingredients

2 cups long grain rice
1 stick Mexican Cinnamon
4 cups hot water
8 cups extra water to finish the drink
3/4 cup sugar
2 tsp vanilla extract
1 cup milk (2% or whole)
Ice cubes to serve

Steps:

Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.

Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g

MEXICAN RICE DRINKS

Mexican Rice Drinks image

Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 2

Number Of Ingredients 8

Ingredients

1 cup white long-grain rice, (uncooked)
3 cups water
1 1/2 cups chopped cantaloupe, papaya, or strawberries
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup evaporated milk, (optional)
Honey (optional)
Ice, for serving

Steps:

Process rice in the jar of a blender until fine crumbs form. Transfer to a medium bowl. Add the water, and stir to combine. Cover with plastic wrap, and place in refrigerator 3 hours or overnight.
Transfer rice and soaking liquid to the jar of a blender; add desired fruit, vanilla, cinnamon, and evaporated milk, if using. Blend on high speed until smooth, about 1 minute; sweeten with honey, if desired. Strain through a sieve into a medium bowl; discard solids. Serve over ice.

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