Mexican Rice And Beef Tortilla Stack Recipes

MEXICAN STACK-ES, ALSO KNOWN AS...

Mexican Stack-Es, Also Known As... image

Simple and quick!

Provided by Erin, The $5 Dinner Mom

Number Of Ingredients 13

Ingredients

1 lb ground beef
2-3 Tbsp homemade taco seasoning or 1 small packet of store bought seasoning
1/2 small onion, finely chopped
15 oz can corn, drained
15 oz can black beans, drained and rinsed or cooked black beans, about 1 cup
2 avocados, mashed
1/2 tsp ground cumin
2 Tbsp lime or lemon juice
Salt and pepper, to taste
1/2 cup salsa
1/2 cup shredded cheddar cheese
chopped cilantro, for garnish
1 cup of brown or white rice, as side dish

Steps:

Cook brown or white rice as directed. Note: brown rice can take up to 50 minutes to cook so plan accordingly.
Cook ground beef with chopped onions and 2-3 Tbsp taco seasoning in a large skillet over medium. Drain, if needed. (Or thaw and heat frozen taco meat!)
Drain corn. Drain and rinse black beans, if using canned. Heat up both in a small sauce pan.
Prepare guacamole by mashing avocado with the ground cumin and lime juice, season to taste with salt and pepper.
Layer plates with rice, taco meat, beans, and corn. Add guacamole, cheese, and salsa to each plate.
Serve Mexican Stack-Es with a cilantro garnish.

MEXICAN STACK (BUILD YOUR OWN)

Mexican Stack (build your own) image

My mother-in-law showed me how to do this after I moved to Texas.

Provided by Sheri Mullins

Number Of Ingredients 11

Ingredients

taco meat (beef or turkey)
cooked rice (brown or white). could even use spanish rice
tomatoes,chopped
red onion, chopped
corn, whole kernel
salsa
sour cream
shredded cheese
beans (black, pinto, refried)
other vegetables (bell pepper, squash, zucchini, etc.)
tostadas or tortilla chips

Steps:

1. This is a buffet style option for casual entertaining.
2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.

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