Mexican Raviolis Recipes

FAST FIESTA MEXICAN RAVIOLI

Fast Fiesta Mexican Ravioli image

Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

Provided by Ducky

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) can sliced olives, drained (optional)

Steps:

Cook ravioli per package instructions.
In large skillet, combine enchilada sauce and salsa.
Stir and cook until heated through.
Drain ravioli and add to enchilada sauce/salsa mixture.
Stir to coat.
Top with cheese and olives.
Cover and cook for 3-4 minutes over low heat until cheese is melted.

FAST FIESTA MEXICAN RAVIOLI

Fast Fiesta Mexican Ravioli image

This recipe is from my collection of recipes containing 5 ingredients or less.

Provided by Rev BJ Friley

Categories Other Main Dishes

Time 10m

Number Of Ingredients 4

Ingredients

1 pkg (25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s) (10 oz.) enchilada sauce
1 jar(s) (8 oz.) salsa
8 oz shredded monterey jack cheese

Steps:

1. Cook ravioli per package instructions.
2. In large skillet, combine enchilada sauce and salsa.
3. Stir and cook until heated through.
4. Drain ravioli and add to enchilada sauce/salsa mixture.
5. Stir to coat.
6. Top with cheese.
7. Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

FIESTA RAVIOLI

Fiesta Ravioli image

I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. -Debbie Purdue, Freeland, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (25 ounces) frozen beef ravioli
1 can (10 ounces) enchilada sauce
1 cup salsa
2 cups shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. , Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.

Nutrition Facts : Calories 470 calories, Fat 20g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1342mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 23g protein.

TEX MEX RAVIOLI CASSEROLE

Tex Mex Ravioli Casserole image

For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.

Provided by LMillerRN

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) jar mild salsa
1 (10 3/4 ounce) can tomato puree
1/2 teaspoon ground cumin
1 (28 ounce) bag frozen cheese ravioli, unthawed
2 (19 ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 bunch green onion, thinly sliced
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese

Steps:

Combine first 3 ingredients.
Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
Top evenly with frozen cheese ravioli.
Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
Remove foil, and bake 5 more minutes.
Let stand 5 minutes.

Nutrition Facts : Calories 440.3, Fat 19.2, SaturatedFat 11.8, Cholesterol 56.3, Sodium 808.1, Carbohydrate 42.2, Fiber 14, Sugar 5.5, Protein 27.9

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