Mexican Pumpkin Bread Pudding Graves With Baked Churro Mummies Recipes

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PAN DE CALABAZA (PUMPKIN BREAD)



Pan de Calabaza (Pumpkin Bread) image

This homemade Pan de Calabaza (Pumpkin Bread) is absolutely incredible! Delicious, moist and packed full of flavor! A MUST make recipe! The most delicious pumpkin bread I have ever made!

Provided by Mexican Appetizers and More

Categories     Bread     Breakfast     Snack     Vegetarian

Time 1h10m

Number Of Ingredients 13

1½ cups pumpkin puree
1¾ cups all purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp pumpkin spice mix
¾ tsp salt
2 eggs (at room temperature)
¾ cups sugar
½ cup light or dark brown sugar
½ cup vegetable oil
¼ cup buttermilk (or milk)
½-⅔ cups semi sweet chocolate chips (optional but highly recommend )
3 tbsp chopped pecans (optional)

Steps:

  • Preheat oven to 350°
  • In a medium size mixing bowl, add the flour, baking soda, cinnamon and pumpkin spice mix. Whisk together.
  • In another bowl, add the eggs, sugar and brown sugar. Whisk until blended.
  • Add oil, buttermilk and pumpkin puree. Gently whisk ingredients together.
  • Now add mixture to the dry mix of flour. Gently whisk together. Do not whisk roughly or over whisk! Note: You will see a few lumps, that's ok, do not overmix!
  • Add chopped pecans and chocolate chips. Combine with mixture.
  • Grease a 9x5 inch loaf pan with a little bit of butter, spray or oil.Add mixture to pan.
  • Bake at 350 ° for 60-65 minutes. Note: Since all ovens are different, start checking your bread at the 55 minute mark by inserting a toothpick or thin butter knife in center of loaf.Bread is done when toothpick or butter knife comes out clean when inserted into the center.
  • Allow bread to rest for at least 10 minutes before removing from loaf pan and finish cooling on a wire rack or choose to leave in pan.
  • When ready to serve, cut into 1 inch slices. Enjoy!

Nutrition Facts : ServingSize 12 g, Calories 314 kcal, Carbohydrate 43 g, Protein 4 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 28 mg, Sodium 258 mg, Fiber 2 g, Sugar 26 g

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