Mexican Prune Chipotle Pork Recipes
CHIPOTLE CRUSTED PORK TENDERLOIN
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Provided by KRAMNODROG
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g
MEXICAN PRUNE-CHIPOTLE PORK
Make and share this Mexican Prune-Chipotle Pork recipe from Food.com.
Provided by Mexi-Rosie
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prehat oven to 150°C (convert to °F).
- Sear the meat on all sides on a pan in the hot oil.
- Place on a baking dish in the oven for one hour.
- Process rest of the ingredients in the blender, strain, and pour over the meat.
- Continue cooking in oven until meat isdone and sauce is bubbly.
Nutrition Facts : Calories 756, Fat 33.9, SaturatedFat 10.9, Cholesterol 259.9, Sodium 181, Carbohydrate 19.6, Fiber 2.5, Sugar 11.8, Protein 89.5
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CHIPOTLE PRUNE PORK LOIN - ADRIANASBESTRECIPES.COM
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Ratings 1Servings 6Cuisine Mexican CuisineCategory Pork, Main Dish
- In a bowl soften the prunes with one cup of hot water, let them soak for few minutes until plumped. Add them to the blender along with the black garlic, the chipotle peppers in adobo, the cumin and the oregano. Blend until getting a smooth consistency.
- Add this prune chipotle sauce to the pork loin and cook in the oven for 45 minutes at 375 degrees Fahrenheit covered with aluminum foil.
- Pork will be ready when reaching an internal temperature of 150 degrees Fahrenheit. When ready take out the oven let it rest before slicing.
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