Mexican Potato Crisps With Lime Salsa Recipes
MEXICAN POTATO CRISPS WITH LIME SALSA
Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served as a party snack with a selection of dips. For a much healthier version of this recipe with lower fat content, see the notes below. This recipe has been posted for the 2005 Zaar World Tour, from a recipe on an International Masters '1001 recipes for pan or wok' recipe card. The preparation and cooking times below do not include the 20 minutes soaking time. If time is limited, make the salsa while the potatoes are soaking.
Provided by bluemoon downunder
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- The Salsa: Cut a cross in the top of each tomato, put in a bowl of boiling water and soak for 2 minutes, drain, peel and deseed the tomatoes, then chop roughly; chop the onion; mix the onion, tomatoes, coriander, lime juice, olive oil and vinegar in a bowl, and chill until needed.
- Peel the potatoes, then cut into fine slices and place the slices in a bowl of iced water and soak for 20 minutes; then drain and dry thoroughly. (This removes the starch and prevents the crisps from sticking together while they are deep frying.).
- Half-fill a deep pan with oil for deep-frying and place over the heat. When a cube of white bread dropped into the oil for 30 seconds browns, the oil is ready for deep-frying the potatoes. Lower the potatoes into the oil in 4 batches. Deep- fry for 1-2 minutes, turning frequently until the slices rise to the surface, then fry for another 1-2 minutes, or until the crisps are crisp and golden.
- Remove the crisps with a slotted spoon and drain on paper towels; sprinkle with salt and serve with lime salsa.
- Oven-baked Alternative: Place the potato slices on well-greased oven trays, brush with oil and a sprinkling of herbs (optional) and bake the potato slices for about 25 minutes (turning 1/2 way through) or until they are well-browned and crisp. (See Herbed Potato Crisps Recipe #119124, for suggestions re-herbs.).
Nutrition Facts : Calories 194.7, Fat 3.8, SaturatedFat 0.6, Sodium 17.2, Carbohydrate 37.6, Fiber 5.5, Sugar 5.2, Protein 4.7
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
More about "mexican potato crisps with lime salsa recipes"
MEXICAN POTATOES WITH LIME & CILANTRO (OVEN OR AIR FRYER)
From alwaysusebutter.com
5/5 (1)Uploaded Sep 2, 2022Category Side DishPublished Sep 25, 2022
MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
From isabeleats.com
EASY MEXICAN ROASTED POTATOES - TALES FROM THE …
From talesfromthekitchenshed.com
MEXICAN POTATO CRISPS WITH LIME SALSA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
25 MUST-TRY BLACKSTONE GRIDDLE RECIPES FOR YOUR NEXT CAMPING TRIP
From myopencountry.com
THE BEST APPETIZER RECIPES FOR THANKSGIVING
From staysnatched.com
22 MEXICAN DINNER RECIPES TO PUT ON REPEAT
From inmamamaggieskitchen.com
THESE EASY MEXICAN POTATOES ARE DONE IN NO TIME
From thetortillachannel.com
MEXICAN SMASHED POTATOES WITH CILANTRO LIME SAUCE
From rushingtothekitchen.com
CRISPY MEXICAN POTATOES (ONLY 10 MINUTES TO PREP)
From foodieandwine.com
EASY MEXICAN POTATO CHIPS RECIPE - COOKTHINK
From cookthink.com
CRISPY MEXICAN POTATOES - BY THE FORKFUL
From bytheforkful.com
MEXICAN POTATO CRISPS WITH LIME SALSA – RECIPE WISE
CRISPY POTATO TACOS RECIPE - SPICE UP THE CURRY
From spiceupthecurry.com
PERFECTLY SEASONED ROASTED MEXICAN POTATOES - REAL …
From realsimplegood.com
CRISPY MEXICAN POTATOES - ALECOOKS
From alecooks.com
ROASTED MEXICAN POTATOES (EASY OVEN BAKED RECIPE)
From cleaneatingkitchen.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY …
From mexicoinmykitchen.com
25+ EASY AND DELICIOUS CHORIZO LUNCH RECIPES YOU MUST TRY
From chefsbliss.com
CHICHARRONES DE HARINA (MEXICAN WHEEL CHIPS) - MUY …
From muydelish.com
EASY MEXICAN POTATOES (PAPAS A LA MEXICANA)
From mexicanmademeatless.com
MIKE SUTTER'S TOP 25 MEXICAN RESTAURANTS IN SAN ANTONIO FOR 2024
From expressnews.com
MEXICAN OVERLOADED DOUBLE-BAKED POTATOES - PATI JINICH
From patijinich.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #side-dishes #fruit #potatoes #vegetables #mexican #easy #beginner-cook #vegan #vegetarian #salsas #deep-fry #stove-top #dietary #inexpensive #citrus #lime #tomatoes #taste-mood #savory #equipment #technique
You'll also love
Related Search