Mexican Popcorn Spice Recipes
MEXICAN CHOCOLATE POPCORN
The secret's in the seasoning.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 6
Steps:
- Drizzle popcorn with olive oil, then toss with remaining ingredients.
MEXICAN POPCORN SPICE
Number Of Ingredients 11
Steps:
- Servings: 3 cups 3 cups (750 mL) unbuttered unsalted popcorn 2 tbsp (25 mL) butter, melted 1 tbsp (15 mL) Mexican Popcorn Spice Mix Recipe In bowl, combine parsley, chili powder, garlic powder, cayenne pepper and salt. Spoon into decorative container. (Make-ahead: Store at room temperature in dark place for up to 1 month.) Makes about 2/3 cup
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MEXICAN CHURRO POPCORN RECIPE • A SIMPLE PANTRY
From asimplepantry.com
Estimated Reading Time 3 mins
- In a 2-qt saucepan, heat the oil over medium-high. Once hot, add the popcorn kernels, cover, and gently shake until all the popcorn kernels have popped. Dump into a large bowl and set aside.
- In a small saucepan, add the butter and vanilla almond bark and heat over low until melted, stirring frequently. Pour into the large bowl with the popcorn and very gently fold with a spatula until the popcorn is thoroughly coated, being careful not to break the popcorn too much. Once coated, sprinkle with the spiced sugar mixture and continue to fold until all the popcorn is coated. Serve immediately, or store in an airtight container for up to three days.
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Servings 12-16Total Time 10 minsEstimated Reading Time 2 mins
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MEXICAN POPCORN SPICE MIX | CANADIAN LIVING
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MEXICAN CHOCOLATE POPCORN RECIPE BY HANNAH HOSKINS
From thedailymeal.com
3/5 (4)Estimated Reading Time 30 secs
- Stir together the chili powder, cumin, cinnamon, salt, and cayenne pepper. Sprinkle over the popcorn and stir well to coat the corn in the spice mix.
- Spread the spicy popcorn out onto a baking sheet and drizzle the melted chocolate over the top. Let the chocolate set on the popcorn before serving.
PERFECT STOVE TOP POPCORN | THE FRAYED APRON
From thefrayedapron.com
Estimated Reading Time 4 mins
- Pour the corn kernels into a medium pot along with the ghee or coconut oil. Cover with a lid and warm over medium heat.
- Remove lid promptly so steam can escape and transfer to a large bowl. Season with salt to taste or see notes for variations.
HOW TO COOK STOVETOP POPCORN AND WITH A SPICY SEASONING
From highlandsranchfoodie.com
Estimated Reading Time 6 mins
- Stovetop Pan Method: Use a good quality heavy bottomed pan. This could be a cast iron skillet or a Le Creuset Dutch oven, or even a good quality saucepan. Just make sure it has a good fitting lid.Heat that skillet over medium heat. Even the slightest hint of burnt oil will transfer that flavor to the popcorn. Not good. Pour in the oil and add a couple of kernels of popcorn. Once those pop, you know you're ready to rock and roll. Add the rest of the corn kernels and remove the pan from the heat and shake the pan to coat the kernels with oil. Place the pan back on the heat and cover with the lid. Once the kernels start popping, start shaking the pan vigorously to make sure the kernels are dispersing evenly and popping evenly. Once you hear the last few kernels popping, quickly remove from heat. In the meantime, melt butter in microwave.
- WhirleyPop Stove Top Popcorn Maker Method: Over medium high heat on the stovetop, combine canola oil and popcorn in Whirly Pop Pop Corn Maker. Give it a good swirl then wait for the corn to start popping and then start turning the Whirly Pop handle. Lower heat slightly and pop corn until the last kernels are popped.
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Estimated Reading Time 4 mins
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Cuisine AmericanCategory SnackServings 4Total Time 15 mins
EASY HOMEMADE POPCORN SEASONING - LIVE EAT LEARN
From liveeatlearn.com
Estimated Reading Time 3 mins
- Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat.
MEXICAN POPCORN - CULINARY GINGER
From culinaryginger.com
- Place a large 3 quart or larger pot with a lid, over medium-high heat. Add 3 or 4 kernels and place the lid snuggly on the pan. When you hear the kernels start to pop, add the rest of the kernels, replace the lid. Give the pot a shake back and forth. When you start to hear the popping slow down, turn off the heat. Pour the popcorn into a large bowl.
SNACK UPGRADE: HOW TO MAKE MEXICAN STREET CORN–STYLE POPCORN
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Estimated Reading Time 1 min
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Estimated Reading Time 4 mins
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Estimated Reading Time 3 mins
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Estimated Reading Time 5 mins
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MEXICAN SPICED POPCORN | HEART OF A BAKER
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