Mexican Pizza Squares Recipes

MEXICAN SNACK SQUARES

Steps:

• Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
• Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
• Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
• Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
• NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.

PIZZA SQUARES

Steps:

• Preheat oven to 200 degrees Celcius.
• Take out the metal oven rack, and line with baking paper.
• Slightly thaw the puff pastry, cut into 16 squares.
• Place puff pastry squares onto the oven rack.
• Spread tomato paste with a butter knife onto the squares.
• Place one of the salami quarters onto every square.
• Add three olive thirds onto every square.
• Sprinkle grated cheese onto squares.
• (optional) Also sprinkle dried herbs.
• Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
• Cool for 10 minutes before serving.